Adrianne DeLuca

As cultured dairy brand Good Culture comes under the wing of PE firm L Catterton, the opportunities that have been sitting on the horizon are now within reach.

Growth equity fund SEMCAP announced today its inaugural Food & Nutrition fund closed at $125 million, garnering commitments from a base that spans strategic investors and leading food brokers from across the industry.

Kroger-affiliated investment group MPearlRock has acquired better-for-you snacking platform The Good Crisp Company. Terms of the deal were not disclosed.

Meal delivery service Factor has entered retail with Target as the outlet ramps up its wellness assortment by nearly 30% across numerous categories.

Plant-based meat maker Impossible Foods is partnering with high-protein, low-carb food tech company EQUII in a strategic partnership will expand the company’s innovation portfolio.

Good Culture announced today it entered a definitive agreement to sell a majority stake of the business to private equity firm L Catterton.

“Eat real food.” That is the central message projected by the Trump Administration’s new Dietary Guidelines for Americans.

Sourdough crouton maker Kooshy recently secured a major vote of confidence by collaborating on a limited-edition salad with Chopt that utilizes the brand’s Chili Lime crouton as its star ingredient.

Coconut Cult is heading into the new year with the aim of making its premium, plant-based yogurt “accessible to the masses without compromise,” with the debut of a new 4 oz. format packed in resealable plastic cups.

Lexington Bakes is rolling out a slightly smaller pack size (1.65 oz. versus 2 oz.) which has enabled the company to lower its price point, pursue a national retail strategy, and save on costs without “heavily” sacrificing margin points.