Adrianne DeLuca
Adrianne DeLuca is the Assistant Managing Editor - Newsletters for BevNET and NOSH.
Posts by Adrianne DeLuca
Love Good Fats Goes Deep On Sugar Free Snacking With New Launch
Love Good Fats is expanding its brand “fundamentals” with a new convenient and indulgent snack line – Dark Chocolate Thins – which debuted at the Canadian Health Food Association (CHFA) trade show in Toronto last week. The new line is the first zero sugar product for Love Good Fats and marks a shift in the brand’s approach to its “fat is back and sugar is out” stance on snacking.
Kraft-Heinz Credits Growth To Core, Conventional Lines and Company’s ‘Consumer Obsession’
Despite record levels of inflation following two years of supply chain disruptions and market volatility caused by the war in Ukraine, Kraft Heinz CEO Miguel Patrico said the company is “well positioned for the path forward” after reporting a 6.8% increase in organic net sales in its Q1 2022 earnings report, released Wednesday morning.
Ingredients: Indonesia’s Palm Oil Ban Adds to Global Supply Woes, But May Not Last
The government of Indonesia announced it will ban the export of refined, bleached and deodorized (RBD) palm olein, beginning April 28, until prices of bulk cooking oil fall below 14,000 rupiah per liter (approximately USD$0.97).
Laird Superfood Introduces Coffee Pods Made From Coffee
Plant-based food and beverage maker Laird Superfood introduced a new format to its portfolio with the goal of giving consumers a plastic-free approach to single-serve functional coffee. Today, the company announced the launch of Bright Cups, a proprietary Keurig-compatible pod format made from BPI-certified compostable materials and filled with Laird’s Focus Mushroom Coffee.
People Moves: No Evil Moves Sadrah Schadel To CEO; Imperfect Foods Builds Up Exec Team
In this People Moves: No Evil cofounder Sadrah Schadel takes the lead as CEO, Imperfect Foods adds three new exec team members, Dream Pops brings on new Head of Sales, Gopuff names Maria Renz SVP of North America, Maxine’s Heavenly appoints new VP of Finance and New Culture names Josh Kittelson VP of Biology.
GFI: Alt-Protein Fermentation Tech Ramps Up With Sights Set On Eggs and Seafood
During The Good Food Institute’s State of the Industry presentation on fermentation-enabled meat, seafood, eggs, and dairy yesterday, panelists broke down multiple areas of interest including investments, tech innovations and regulatory progress while highlighting its potential to create viable climate solutions over the long term.
The Checkout: Nowadays Raises $7 Million; Gerber Launches Plant-protein Baby Food
In this week’s The Checkout: Nowadays raises $7 million to scale plant-based chicken nugget tech; Gerber launches new baby food line with a focus on plant-based protein; functional food category see new entry, Adapto Foods; and Halo Top reformulates and adds new flavor.
Upside Foods Raises $400 Million To Launch Cell-Grown Chicken In The U.S.
As it looks to a commercial rollout of cultivated chicken later this year, pending regulatory review, cell-grown meat, poultry and seafood brand UPSIDE Foods announced $400 million in new funding, bringing its total capital raised to-date to over $1 billion.
IRI Says Variety and Impulse Are Driving Growth While U.S. Snacking Swings In A ‘Seesaw State’
Market research firm IRI hosted a webinar yesterday, titled “Solving the Seesaw State of U.S. Snacking,” that broke down how inflation, consumer interests, supply chain disruptions, channel opportunities and innovation continue to bring new obstacles and opportunities into the segment.
FDA Looks To Issue Guidance On Non-Listed Food Allergens
The Food and Drug Administration is now soliciting public comments to evaluate the importance of guidance on food allergens not named in the Federal Food, Drug, and Cosmetic Act (FD&C Act). The final guidance aims to identify and rank allergens capable of inducing anaphylaxis.