Chocolette Confectionary Launches ‘Guilt Free’ Chocolate Collection in USA

The RED Delight Chocolate collection was created by leading chocolatiers from France and Switzerland. To achieve the delicious taste, RED Delight is created using a natural prebiotic inulin, natural, zero-calorie sweetener erythritol and stevia obtained only from natural products. Only the highest quality natural ingredients are used without any cocoa oil substitutes, artificial colorants or preservatives. All products in the RED Delight collection are certified Kosher, non-GMO, gluten free, vegan where noted and have no added sugar. The unique diamond shape of RED Delight Chocolate allows receptors to sense the perfectly opened taste of chocolate. RED Delight is currently sold in the UK, Scandinavia, Central Europe and is launching soon in Germany.
Varieties of the 3.5 ounce bars of the RED Delight collection entering the U.S. marketplace in December include Extra Dark, Dark, and Dark Chocolate with Orange and Almond, Milk Chocolate with Hazelnut & Macadamia as well as several varieties of Milk Chocolate Nut filled praline boxes. RED Delight will be available nationwide in the USA through all channels via key distribution partners. The product will be competitively priced.