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Low-carb bread brand Hero is expanding its retail footprint to 3,500 doors after a year of significant growth.

In this week’s notable new products roundup, Snak Club spices up its product portfolio with the help of Hot Ones, Oscar Mayer unveils its first ever plant-based offerings and Hidden Valley Ranch gets cheezy.

Maine Crisp has finally regained its footing as it prepares to go to Expo West and launch nationwide in Whole Foods after a mid-December “100-year” storm and flood wiped out nearly all of the company’s inventory, ingredients and packaging.

The Nosh and BevNET team talks cereal struggles, energy drink earnings, up-and-down reports from plant-based industry leaders and Whole Foods’ newest attempt at a smaller footprint store concept.

The purveyor of premium plant-based patties has expanded into the frozen fry segment in its pursuit to reinvent fast-food favorites.

RXBAR co-founder Peter Rahal is back in the protein bar business and out as a managing partner at Humble Growth.

If you want to speak Expo fluently, first you’ve got to learn the alphabet. Fortunately, we’ve compiled this handy set of definitions for you, down to the letter.

A number of possible medical conditions may befall an attendee, from indigestion to trampling injuries to a raging hangover.

How can a brand stand out among thousands of others exhibiting at the show? Spoiler: It’s not another branded tote bag or t-shirt.

You might not know the names for these practices, but by the time you’ve been through a day or two at Expo West, there’s a good chance you’ve encountered them.