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Raising capital is never easy, even in the good times. However, as we head deeper into the year, there’s been no shortage of early-stage startup food brands reporting new funding rounds, showing that as the industry evolves, investment is following.

The Magnum Ice Cream Company reported organic sales growth of 4.7% in H1 2026 as it stares down the internal turmoil from Ben & Jerry’s.

Reformulating America’s food supply to remove FD&C colors may be only half the challenge facing packaged food manufacturers as the industry accelerates its shift toward naturally sourced alternatives.

Rise Baking Company has completed its acquisition of wholesale supplier Jimmy’s Gourmet Bakery, expanding its cookie portfolio and adding manufacturing capacity in the Northeast as the commercial bakery company continues to grow through acquisitions.

Kodiak has taken the slow road to surging past its competitors, but with the backing of L Catterton, the protein-packed food company is quickly gaining ground on legacy competitors across an array of categories.

This week, we’re looking into a chunky raise by Whisps’ parent co, sprinkling our sorbet with collagen, and getting a taste of Old Blighty courtesy of Bush’s Beans. Hey, what more could you ask for?

In this week’s new products roundup, Gritzy seeks to reimagine a classic Southern comfort food, Ni-Howdy unveils squeezable soy sauce, and Chips Ahoy! launches its first-ever mystery flavor.

The MAHA movement has evolved from a political initiative focused largely on petroleum-based dyes into one of the biggest reformulation waves the packaged food industry has seen in years.

Cheese manufacturer Sargento announced it has entered into a definitive agreement to acquire dips, spreads and quiches producer La Terra Fina.

Sunnie Snacks has partnered with other emerging brands to launch two better-for-you lunch kit products, Pizza and Hummus.