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Gluten-free frozen waffle brand Superb Bakehouse is scaling as it moves into a new 10,000 sq. ft. production facility.

J.M. Smucker closed out fiscal 2026 with a strong fourth quarter, underscoring the progress of a multi-year effort to reshape its portfolio around faster-growing brands and categories.

Huel Lite Hot and Savory Ramen is currently available only in the United Kingdom with a wider European launch planned for later this summer in four flavors

Stars + Honey announced today its collagen protein bar business has locked in a $24 million minority growth equity investment from VMG Partners.

Second Nature Brands is expanding into the meat snacks category with the acquisition of Tillamook Country Smoker from Insignia Capital Group and family shareholders.

The Campbell’s Company CEO Mick Beekhuizen said the company is seeing encouraging signs in key areas, including sustained at-home cooking trends and growth for Rao’s.

According to the Wall Street Journal, Ingredion will pay £5.95 (roughly $7.94) per share of Tate & Lyle, representing a 59% premium to the British company’s last closing price before the M&A discussions were disclosed in May.

Kindling Snacks rolled out its protein pretzels to Target stores nationwide with a new exclusive Peach Barbecue flavor and a multipack format designed for family-friendly snacking.

Morinaga’s acquisition of My/Mochi gives the company a ready-made vehicle in the fast-growing frozen snack category, as well as greater distribution muscle to scale its other brands.

This week, we’re exploring the hottest launches from the recent Sweets & Snacks Expo, hydrating with freeze dried soup, and getting buzzed – around the globe. Hey, what more could you ask for?