Snacks
Featured Snacks Content
Seeding Its Future: Smackin’ Fuels Growth With Vertical Integration
Sunflower seed snack brand Smackin’ has prioritized flavor innovation and manufacturing control to position for long-term growth.
From MrBeast to Biltong: Meat Snacks Flex New Muscles at NACS
Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.
Protein Snacks: Saturated Trend or Hormonal Health Revolution? – Brightfield Group Q3 2025
With 35% of U.S. consumers actively seeking high-protein claims and 26% having bought a refrigerated protein or snack bar in the past three months, demand for protein snacks remains strong. Insiders can full the full report, curated especially for Nosh.
Additional Content
Tracking Snacking Trends: Global Flavors, Co-Branded Innovation
What’s driving growth in the $148.6 billion U.S. snacking industry? Conagra Brands partnered with market researcher Circana to put together its inaugural “Future of Snacking 2025” report. The maker of Slim Jim and Angie’s Boomchickapop highlighted five trends that are shaping snacking behaviors.
Can Mushroom Chips and Jerky Win Over Snackers? Sales Rise 17% As Brands Keep Betting
It seems that mushrooms are in everything these days, from coffee to chocolate bars. But after years of innovation and expansion, are consumers any closer to truly embracing functional shrooms as their snack of choice?
Bone Broth A Hot Ingredient at Newtopia Now
No bones about it – bone broth has been gaining steam for about a decade now, championed as a natural source of collagen, amino acids and minerals. Although bone broth has evolved into a well-established category on its own, several exhibiting brands at Newtopia Now this week in Denver are moving beyond the bottle – or jar or carton – to bring bone broth’s benefits to snacks and other applications.
Righteous Felon Rides Meat Stick ‘Rocket Ship’ To New Heights
Known for its craft beef jerky, Righteous Felon has spent the last few years reallocating resources toward its meat stick offerings, with sales rapidly growing as a result.
Spreading Roots: How BranchOut Food Recovered From Adversity Post-IPO
BranchOut Food endured unexpected challenges to its manufacturing structure soon after the company went public, altering the timeline and trajectory of its business strategy over the last two years.
Caffeine Fix: Awake Chocolate Raises CAD $8M
Awake Chocolate has raised CAD $8 million (approximately $5.84 million USD) in funding, including CAD $5 million from Btomorrow Ventures, the corporate venturing arm of British American Tobacco, and CAD $3 million from BDC Capital. The investment brings the brand’s total funding to CAD $15.5 million since its inception in 2012.
Chips, Pretzels & Snacks Report: Crunch Time for Innovation – SPINS Q2 2025
In this report curated exclusively for Nosh Insiders, discover how emerging formats, functional ingredients, and clean oil swaps shake up the snack aisle.
Meaty Deal: Monogram Reacquires Meat Snack Co-packer
Less than two years after selling a majority stake of meat snack maker Western Smokehouse to AUA Private Equity Partners, Monogram Capital has reacquired the co-packing business.
Kardashian Protein Popcorn Brand Muscles Into More Retailers
Within a few months of its late-April launch, Khloé Kardashian’s snack brand Khloud Protein Popcorn has expanded into more than 2,500 retail doors nationwide, including Target and Sprouts Farmers Market stores. Additional distribution is planned for Wegmans, Raley’s, ShopRite and CIBO Express this month. The products also are available online on Thrive Market, GoPuff and the brand’s direct-to-consumer website.
Fancy And Free-From: MAHA’s Influence At Specialty Food Show
From pantry staples to snacks, the anti-seed oil sentiment was strong across product categories at the Summer Fancy Food Show this week.





