Retail

National brands are losing the attention of younger shoppers, and new data suggests they are unlikely to get it back.

Folkland Foods started with a simple question: Can a multigenerational family farm turn its organic potatoes into a mainstream frozen product? The answer thus far is a resounding yes.

Better-for-you pretzel maker Stellar Snacks has secured a strategic minority growth investment from private equity firm Main Post Partners.

Greek yogurt-based frozen pizza maker Yough was nearing an almost deadly inflection point, until Target stepped in. Over the past six months co-founder and CEO Micheal Rolland went from questioning whether to continue, to buckling down the business and scaling up from 50 to a few thousand doors nationwide.

The new Dietary Guidelines direct consumers to “eat real food,” but it also could increase consumers’ annual grocery bill by 32%.

Plenty of geographies are associated with styles of yogurt, but its birthplace – Bulgaria – is often forgotten. Trimona hopes to change that.

Despite improvements in household penetration and baseline volume, General Mills’ third-quarter earnings results were pressured by its turnaround efforts.

Despite ongoing inflationary pressures, consumers’ appetite for sweets remains strong. Americans drove a record $55 billion in confectionery sales in 2025.

Sprouts Farmers Market has announced several changes to its leadership team, naming experienced retail hands Don Clark as chief merchandising officer and Amanda Rassi as chief customer officer. Clark succeeds Scott Neal, who will be retiring from the company.

Indian food company Sach Foods showed off its new Indian-inspired frozen pizzas as well as a new paneer SKU that is crafted with A2 milk.