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Hy-Vee Adds FoodHealth Score To Store Shelves
Hy-Vee debuted a new partnership with nutrition intelligence platform FoodHealth Company, becoming the first retailer to bring color-coded, numerical nutritional scores directly to the shelf.
The CPG Business Is Changing, But Execs Say Adaptation Won’t Keep Pace
The CPG business is undergoing a shift, but without a crystal ball to determine where the industry will land in a decade from now, we’ll have to rely on recent news and survey responses from those on the front lines.
Is Sustainable Packaging Worth The Investment?
While sustainability initiatives are often an inherent part of modern mission-driven brands, a recent report suggests that what’s on the outside isn’t resonating with consumers like it used to.
Additional Content
5 Key Takeaways from Mondelez’s 2022 State of Snacking Report
With consumers spending more time at home since the beginning of the pandemic and the pain of inflation cutting into meal budgets, snacking has become an even more important part of consumers’ routines and one that increasingly serves as a meal replacement, according to Mondelez International’s latest State of Snacking report, released last week.
Deloitte: Profitable Growth Will Drive 2023 CPG Industry
Global accounting firm Deloitte’s recent 2023 CPG industry outlook reported that profitable growth is the top priority food and beverage brands as they continue to navigate supply chain disruptions and economic uncertainty.
Study Sparks Debate Over Heavy Metals in Dark Chocolate
Both organic and conventional chocolate makers came under fire when a Consumer Reports study found potentially hazardous levels of lead and cadmium in 28 dark chocolate products. The issue became more complex when Trader Joe’s and Hershey’s, were served with class action lawsuits.
IRI: Recession Could Give Opportunity to Private Label Brands
Market research group IRI explained Wednesday in a presentation titled “Consumer Demand for Private Brands” that a tougher economic climate could provide a boon to retailers hoping to expand their private label footprint as shoppers become more cost-conscious.
FMI: Shoppers Adjust Holiday Grocery Habits to Navigate Rising Prices
In response to ever-increasing prices, consumers are adapting to the evolving economy by modifying both their everyday and holiday grocery habits.
BelliWelli Moves Beyond Its Backyard With D2C Intel
Gut-friendly snackbar brand BelliWelli is making its first major foray into retail with a national rollout at Sprouts this week after primarily selling its probiotic, low FODMAP-certified snack bars direct-to-consumer sales for the past year.
Report: Healthy Foods Makes Up Less Than 50% Of Sales
The 2022 U.S. Access to Nutrition Initiative reported that healthy products make up less than half of food sales by the 11 largest U.S. food manufacturers.
IRI: Inflation Remains High But Slowing; Shoppers Adjust Buying Habits
Grocery inflation continued to rise in September, hitting 13.3% versus a year ago; yet, a smaller 1% inflation increase from September to August shows promise for food and beverage prices to moderate in the future.
News Roundup: Great Foods Research And Advisory Platform Launches; Planterra Closes
In this week’s roundup: Ecommerce platform GTFO It’s Vegan launches new research and advisory platform; JBS shutters Planterra brand OZO; Daily Harvest supports Latino farmers with regenerative ag grant program; and Yolélé launches fonio beer.
PBFI To Support Supply Chain Actors And Regenerative Food Systems
The Plant Based Food Association has created a new nonprofit arm, dubbed the Plant Based Food Institute, to address industry-related policies and effect change along every step in the industry’s value chain.