Regulatory
Stay informed on the latest natural food industry regulatory updates involving the Federal Trade Commission (FTC), Food and Drug Administration (FDA), or United States Department of Agriculture(USDA), as well as news regarding lawsuits, labeling and class-actions. Understand the evolving natural food regulatory and legal environment which can directly impact your product claims, intellectual property, packaging and ingredients.
Featured Regulatory Content
Even The New Dietary Guidelines Want More Protein, Less Processing
“Eat real food.” That is the central message projected by the Trump Administration’s new Dietary Guidelines for Americans.
What Are the Implications of Natural Grocers’ GMO Labeling Case?
The USDA will be required to revise parts of its National Bioengineered Food Disclosure Standard after judges in the Ninth U.S. Circuit Court of Appeals invalidated several “loopholes” that plaintiffs argued would have misled consumers.
A Year In Food Industry Upheaval: Trump, Tariffs and Titanium Dioxide
This year will go down in the history books as one marked by an unprecedented federal focus on the food industry, sparking strategic overhauls of, and a bit of panic within, Big Food operations; a flurry of state-level action against a plethora of synthetic ingredients; and the adoption of some new acronyms – UPFs and MAHA, just to name a few.
Additional Content
Kroger/Albertsons: Parties Agree In Colo. To Put Mega-Merger on Hold
Kroger and Albertsons’ $24.6 billion grocery merger is once again in flux after a Colorado judge and the state’s attorneys general agreed today to an order temporarily halting the proceedings.
CPG Week: What’s New At IFT & PRIME’s Latest Legal Dilemma
On this episode of CPG Week, the podcast team talks expensive energy drink-themed accessories, IFT First and the latest legal quandary for Logan Paul’s drink brand, PRIME.
WSJ Global Food Forum: Ozempic, Inflation and Consumer Concerns Driving Health Trends
During the Wall Street Journal Global Food Forum this week, speakers ranged from government officials to private sector executives and investors who provided a bird’s eye view into key trends and the industry’s response. From our notes, here are some highlights.
CPG Week: Kefir Feuds And Soda ‘Suits
The team discusses the family power struggle at Lifeway Foods, Poppi’s class-action lawsuit, and claims of a discriminatory workplace at a General Mills plant.
Kroger/Albertsons: 166 Stores and Support Assets Added To Updated Divestiture Plan With C&S
Two months after the Federal Trade Commission (FTC) completed a review of Kroger and Albertsons’ proposed supermarket mega-merger and filed a lawsuit to block the deal, the grocery chains have added more store locations and assets to an updated version of their definitive divestiture agreement with C&S Wholesalers.
CPG Week: Trademarks, Trader Joe’s and Anti-Diet Dietitians
On the CPG Week podcast, the team discuss food news stories involving trademark infringement, Trader Joe’s innovation and anti-diet dietitians this week. Plus, a BevNET original song to baked beans.
Momofuku Fires Up Trademark Battle Over Chili Crunch
David Chang’s Momofuku brand is targeting food brands like Homiah and MìLà with cease-and-desist letters claiming trademark infringement over “chili crunch” products.
CPG Week: FTC Throws A Wrench Into The Kroger Albertsons Merger
This week’s podcast dives into the FTC’s challenge to the $24.6B Kroger/Albertsons merger, the potential of yaupon in energy beverages, and why Mason Dixie is betting consumers want more clean comfort food.
Report: Kroger/Albertsons Merger Facing FTC Lawsuit
The pushback against Kroger and Albertsons’ proposed $24.6 billion merger continues to mount, with a new report from Bloomberg claiming that the Federal Trade Commission (FTC) plans to file a lawsuit to block the deal as early as next week.
SNAC Time: Industry Association Discusses 2024 Priorities, Expectations
SNAC International discussed its approach to the FDA’s 2024 regulatory agenda pertaining to sodium reduction, food labeling and processed foods and also made predictions on how flavor and function might play into bringing new consumers to the category.