Product Launch
Featured Product Launch Content
Nutrient-Dense Micro Meals, Small Indulgent Bites Fuel New Innovation
As consumers continue to demand nutrient-dense offerings and Americans increasingly take up use of GLP-1 drugs, broad-scale innovation tides across meals and snacks seem to be heading in a singular direction.
Deep Indian Kitchen Creators Debut New Thai Inspired Platform
Tem Toa is a new Thai-inspired frozen food brand launched by Deep Indian Kitchen and marks the creation of its new brand platform, Deep Brands.
NotCo Evolves CPG ‘Pain’ Into AI R&D Engine
NotCo’s “rollercoaster of evolution” has landed it at a point where its initial mission – to be the industry’s “AI-powered R&D engine” – is beginning to take shape.
Additional Content
New Products: Pop-Tarts and Pitaya Foods Tackle Protein, LOVE CORN Caters to Trick-or-Treaters
In this week’s notable new products roundup, Pop-Tarts and Pitaya jump on the protein craze, LOVE CORN offers trick-or-treaters an alternative to candy and Fishwife expands its portfolio of tinned seafood.
Former Clio Snacks R&D Head Launches Line of Pre-Chopped, Flavored Onions to Modernize Cooking Staples
The cooking shortcut category’s newest entrant is Onoin, a collection of shelf-stable, pre-chopped, par-cooked flavored onions in 100% olive oil.
New Products: Eggo and Babybel Travel to the Upside Down, M&M’s Does Freeze-Dried
In this week’s notable new products roundup, Eggo and Babybel celebrate the fifth and final season of Netflix’s “Stranger Things,” M&M’s taps into the freeze-tried candy craze, and Magnolia Table debuts a line of frozen baked goods.
How SMASH it! Foods is Catering to the ‘Modern’ Seafood Consumer
The Plant Based Seafood Co. this month is launching SMASH it! Foods, a new line of Superfood Salmon Balls.
Magnolia Table Debuts Frozen Baked Goods Line, Supported by Springdale Ventures Investment
Magnolia Table is stepping beyond its restaurant roots and into the world of packaged food with a frozen baked goods collection.
New Products: Yaza Ventures Beyond Labneh, Junkless Bulks Up, and Hellmann’s Gets Spooky
In this week’s notable new products roundup, Yaza expands beyond its flagship labneh, Junkless and Ghost venture into protein bars, and Yasso introduces a new spoonable format for its frozen Greek yogurt. Bulletproof Bulletproof has unveiled its latest Artisan coffee flavor: Cinnamon + Vanilla. The new offering combines Saigon cinnamon and Madagascar vanilla with toxin-tested… Read more »
Junkless Is ‘Ready For Anything’ As It Platforms Into Protein
Two years since it was acquired by Mike Repole’s PE firm Impact Capital, JUNKLESS is expanding into a new category, protein bars.
Smucker’s Uncrustables Flexes with High-Protein Expansion
Smucker’s Uncrustables is building muscle in the burgeoning protein category with the launch of its aptly-named Higher Protein PB&Js.
First-Gen Brothers Launch Southeast Asian Condiment Line
The condiment category’s newest entrant is Auntie Rana’s, a Bangladeshi condiment line aiming to become a leader in Southeast Asian-inspired pantry staples.
New Products: Issei Mochi Gummies Gets a New Look, Graza Collabs with BjornQorn
In this week’s notable new products roundup, Issei celebrates its third anniversary by debuting a fresh new look, Graza ups its presence in salty snacks, and Bloom Nutrition teams with Tandy to bring its best-selling Sparkling Energy flavors into a gummy format.