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Fancypants Goes Big With Smaller Pack Sizes
The Boston-based premium cookie maker is expanding into new foodservice channels with 1 oz. and 0.67 oz. trial packs designed for corporate cafes, hotels, universities and airlines.
Inside The Early Success Of JiMMYBAR!’s Creatine Launch
JiMMYBAR! has seen early “massive” success of its Creatine Bars, representing an inflection point for the 12-year-old company.
CPG Week Podcast: A Chicken Feed Cockfight And Gummies Galore
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard tackle the recent controversy surrounding cage-free egg producer Vital Farms, the latest updates affecting the hemp beverage industry, and a beverage maker’s strategic expansion into functional gummy supplements. The hosts also highlight several recent funding announcements.
Additional Content
American Flatbread Launches Italian Street Food Hot Frustas
American Flatbread, the only handmade frozen flatbread pizzas, officially announces its product line expansion with Hot Frustas at Natural Products Expo West.
Bare Snacks Strengthens Snack Portfolio with New bare Chia Coconut Bites
Available in three crave-ably crunchy flavors including Chia + Vanilla, Chia + Pineapple and Chia + Flax, the new snacks combine the superfood power of chia and coconut into one deliciously crunchy bite for the ultimate nutritious snack. Each variety is made using bare’s proprietary slow-baking process, which creates a crave-able crunch from simple, real ingredients. Bare Chia Coconut Bites will be available at retailers nationwide in April.
Gluten-Free Cracker Brands Crunchmaster and Harvest Stone Debut New Branding and Products
TH Foods, Inc., maker of premium gluten-free cracker and snack brands Crunchmaster and Harvest Stone will be showcasing new branding and product innovations at Booth #3875 during Expo West.
Spark Naturals Brings Flavor And Essential-Oils With New Infused Spices
The essential oil infused spices in the Naterre line fulfill the Spark Naturals commitment to creating innovative, high-caliber natural wellness products that improve overall quality of life.
Cheese Alternative Pioneer GO VEGGIE Launches New Vegan Grab-N-Go Snack Bars
Expanding on their popular line of cheese alternative products, the new GO VEGGIE grab-n-go vegan bars are made with healthy coconut and non-gmo ingredients.
Amazing Grass Launches New Functional Elixir and Effervescent Lines
Amazing Grass, the nation’s leading brand of plant-based, whole-food powdered supplements and nutrition bars, will debut two innovative new product lines, Elixirs and Green Superfood Effervescent, at Natural Products Expo West in Anaheim, Calif. at booth #3120.
Plant Based, Bun Ready: Sunshine Burgers Launches New White Bean Burger
Sunshine Burgers® will sample a new plant-based burger, Tuscan, soon to be introduced into the marketplace at this year’s Expo West. Made with white bean, kale and red peppers and seasoned with fennel seed, garlic and sun dried tomatoes, the new burgers are bursting with Italian goodness.
Sir Kensington’s Answers Consumer Demand With Expanded Fabanaise Line
Last year at Expo West, Sir Kensington’s launched its mayo-substitute Fabanaise, one of the first products to use aquafaba as an egg replacement. Now the company is at it again, expanding the plant-based eggless mayo’s portfolio to include a Fabanaise made with 100 percent avocado oil.
New from Ancient Harvest: Organic Heat-and-Eat Quinoa
Each serving has up to 11 grams of protein with no GMOs, rice or fillers, preservatives, additives, or artificial flavors or colors, making it the new clean-food superstar of convenience foods.
Soul Sprout Unveils New Plant-Based Almond Butter Power Bites and Big Bites
Soul Sprout, a pioneer in the organic sprouted food movement, is expanding its portfolio of clean grab-and-go snacks with the addition of Almond Butter Power Bites and Almond Butter Big Bites, debuting at Natural Products Expo West March 9-12, 2017.