Farmhouse Culture has gone back to basics in order to grow. Over the past eight months new CEO Scott Lerner has revamped the fermented food business — including a new look, new headquarters, and a shift away from in-house production — in an attempt to move beyond its natural channel roots. “We’ve totally retooled the business,” Lerner told NOSH.
It’s a changing of the guard — or at least of the former beverage CEOs. Snack brand Beanfields announced today that Mark Rampolla has left his role as CEO of the company and former Califia executive Arnulfo Ventura has stepped into the role.
Caveman Foods, a producer of paleo-inspired snacks, announced today that former Starbucks Coffee executive Jeff Hansberry has joined the company as president and CEO.
Executing a series of strategic moves, grass-fed beef brand Teton Waters Ranch this month signalled it is ready to expand. The sausage brand announced yesterday that it had brought on CPG veteran Mike Murray as its new CEO and, earlier this month, rolled out a new rebrand and package “reconfiguration.”
Now under new — albeit temporary — leadership, a plant-based dairy leader is launching a new product set. Almond-based cheese and yogurt brand Kite Hill announced this week the launch of three new products to expand the brand’s presence in the dairy set.
Longtime bottling and sales executive Chuck Muth announced his retirement from Coke in 2016, but apparently he couldn’t retire from Seth Goldman, his former boss at Honest Tea. The visionary environmental entrepreneur and the execution-focused beverage guy are reuniting, this time around Beyond Meat, the plant-based protein brand where Goldman serves as executive chairman.
Now armed with cash and plans for growth, plant-based nutrition bar company D’s Naturals is taking the next step in its “no cow revolution” with the hiring of health and wellness veteran Chris Hickey as CEO.
In the post-Expo West hustle, several industry leaders from brands and retailers alike have taken new positions with up-and-coming natural brands. Several of the additions come after recent rounds of funding, which have enable the companies to scale their hiring.
Tyson Foods’ new senior leadership team will increase focus on consumers, customers, technology and sustainability. Clear priority and accountability in these four areas, coupled with a structure designed for collaboration and agile decision-making, position the company for continued success in a changing market.
Land O’Lakes, Inc. announced today that Jason Weller, former chief of USDA’s Natural Resources Conservation Service (NRCS), will join the organization as a senior director of sustainability on Feb. 27, 2017. Jason will join the Land O’Lakes SUSTAIN business unit, created in the second half of 2016, where he will lead the team developing the conservation portfolio of tools for the cooperative’s member-owners.