A leader from dairy and meat snacks companies is joining the plant-based revolution. Non-dairy cheese company Good PLANet announced today Bart Adlam, formerly of Chef’s Cut and Siggi’s, will join the company as co-CEO, a role he will share with founder and current CEO David Israel.
Snack brand Clif Bar last week announced the hiring of Sally Grimes as its new CEO, effective June 1. Meanwhile both Miyoko’s and Snacklins brought on two new sales executives.
Sometimes the sweetest way forward is with a big change. Frozen Greek yogurt brand Yasso announced that it will relocate its headquarters to Boulder, Colorado, led by new CEO Craig Shiesley, a 25-year CPG industry veteran.
Paleo-focused Hu Master Holdings, owner of Hu Kitchen and Products, announced today that Sir Kensington’s co-founder and former CEO Mark Ramadan has joined the snack brand as CEO. Ramadan assumes the role from former PepsiCo executive Rita Hudetz who departed the company earlier this month. Co-founders Jason Karp and Jordan Brown told NOSH Ramadan brings a skill set that will help the brand scale to its next phase of growth.
Over the past week several emerging brands announced the appointments of experienced CPG executives to their leadership teams. Tosi Health, 8Greens and The Modern Pod brought on talent from CLIF Bar, Kraft Heinz and Whole Foods Market, respectively, to help their businesses scale.
Farmhouse Culture has gone back to basics in order to grow. Over the past eight months new CEO Scott Lerner has revamped the fermented food business — including a new look, new headquarters, and a shift away from in-house production — in an attempt to move beyond its natural channel roots. “We’ve totally retooled the business,” Lerner told NOSH.
It’s a changing of the guard — or at least of the former beverage CEOs. Snack brand Beanfields announced today that Mark Rampolla has left his role as CEO of the company and former Califia executive Arnulfo Ventura has stepped into the role.
Caveman Foods, a producer of paleo-inspired snacks, announced today that former Starbucks Coffee executive Jeff Hansberry has joined the company as president and CEO.
Executing a series of strategic moves, grass-fed beef brand Teton Waters Ranch this month signalled it is ready to expand. The sausage brand announced yesterday that it had brought on CPG veteran Mike Murray as its new CEO and, earlier this month, rolled out a new rebrand and package “reconfiguration.”
Now under new — albeit temporary — leadership, a plant-based dairy leader is launching a new product set. Almond-based cheese and yogurt brand Kite Hill announced this week the launch of three new products to expand the brand’s presence in the dairy set.