Marketing
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Featured Marketing Content
3 Farm Daughters Bets on Unenriched Pasta as Demand for Simple Ingredients Grows
3 Farm Daughters is working to capitalize on the rising interest in simple-ingredient, nutrient-dense foods with a U.S.-made and milled better-for-you, unenriched pasta that meets a range of emerging consumer demands.
[Exclusive] Elavi Goes National with Whole Foods Market; Launches Exclusive SKU
Elavi is expanding nationwide at Whole Foods Market, less than a year after landing its high-protein, gluten-free, vegan brownies in select regions of the natural retailer.
Target Taps Celebrity Chef For Good & Gather Collab
Target is expanding its Good & Gather store brand with help from celebrity chef Roy Choi and his signature Korean-American flavors.
Additional Content
Once Upon a Farm Bets on Baby Food Coolers, Protein to Power Post-IPO Growth
Hot on the heels of its IPO last month, celebrity-backed baby and kids nutrition brand Once Upon a Farm is seeking scaled, profitable growth with refrigerated coolers and protein-forward product innovation.
Legacy Chocolate Maker Ritter Sport Extends Into Plant-based
Over a century old, German chocolatier Ritter Sport has made its first-ever extension into plant-based chocolate.
New Products: Protein Pints Bulks Up Flavor Assortment, Nate’s Honey Does Nut Butter
In this week’s notable new products roundup, protein-packed ice cream maker Protein Pints bulks up its flavor assortment, Nate’s Honey introduces honey-infused peanut butters and fruit spreads, and Dot’s Pretzels debuts its first snack mix. Day Out Protein ball maker Day Out Snacks has unveiled its newest limited-edition flavor: Peanut Butter Crunch. The new variety… Read more »
Retail-exclusive Guava Passion Dole Whip Leads Dole’s Tropical Flavor Push
Hot on the heels of its inaugural trend report, Dole Packaged Foods is pushing further into tropical flavors with a collection of new retail offerings designed to meet growing demand for a “sensory getaway.”
Collagen Rides Functional ‘Hype-Train’ Into Food Concepts
Collagen was seen in multiple food concepts at Expo West this year, demonstrating it was still in demand as a functional ingredient.
Nutrient-Dense Micro Meals, Small Indulgent Bites Fuel New Innovation
As consumers continue to demand nutrient-dense offerings and Americans increasingly take up use of GLP-1 drugs, broad-scale innovation tides across meals and snacks seem to be heading in a singular direction.
[Updated] Nestlé USA to Launch At-Home Condiment Brand
Nestlé USA is entering the booming at-home condiment set with the upcoming release of Minor’s Kitchen sauces, marking its first stateside brand launch in two years, according to Food Dive.
Pro Athletes Debut Creatine-Infused, NSF Certified Protein Bars and Shakes
Once confined to sports nutrition powders and gummies, creatine is pushing its way into the mainstream in new formats, as a growing number of health-conscious consumers recognize the functional ingredient’s benefits for everyday health.
Sach Foods Rolls Out Indian Pizza and A2 Paneer
Indian food company Sach Foods showed off its new Indian-inspired frozen pizzas as well as a new paneer SKU that is crafted with A2 milk.
Influencer Kay Dudley Introduces HEYBAR Plant-based Protein Bar
Kay Dudley, one-half of influencer duo Kay & Tay Official, has made her first foray into the packaged food world with the debut of lifestyle and nutrition brand HEYNU.

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![[Updated] Nestlé USA to Launch At-Home Condiment Brand](https://d2azl42aua8mom.cloudfront.net/wp-content/uploads/2026/03/10165736/Minors-Kitchen-970-150x150.png)


