Labeling
Featured Labeling Content
What The New Non-UPF Verified Standard Means for Brands
The Food Integrity Collective (FIC) officially released its version one standard for the new Non-UPF Verified program today, allowing the industry to understand what guardrails may steer the future of the food system and how brands can comply.
Nestle, Conagra Join Dye Phase-Out Amid State Pressure
Nestle and Conagra have joined Kraft Heinz and General Mills in pledging to remove the use of synthetic food dyes from their formulations amid growing pressure from the federal government and accelerated traction at the state level.
Ultra-processed Foods Gain Guardrails
The conversations and debates around ultra-processed food – what is it, and what isn’t it – just took their first step towards an answer. This week, the Non-GMO Project introduced a new certification: Non-UPF Verified.
Additional Content
Cargill introduces canola lecithin for label-conscious consumers
Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin.
Science Panel Calls For Makeover of Allergy Warning Labels
It’s like playing Russian Roulette. With food. At least, that’s the opinion of one scientist.