Innovation

Dairy Farmers of America this week launched a new cottage cheese brand that packs a third more protein than the leading brand. MULU features a proprietary two-layer formulation that combines slow-digesting casein with fast-acting whey.

The New Hampshire-based startup is launching a line of energy gummies designed as a precise, portable alternative to traditional caffeinated drinks – dialing in functionality without the bulk of a beverage.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss recent disruption at freeze-dried candy maker Sow Good, the new celebrity faces in supplement spaces, Khloud’s expansion into a bigger salty snack set, and protein bars made with beef tallow.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery unpack the McCormick-Unilever merger, Constellation Brands’ purchase of HOP WTR, Create Wellness’ fresh funding-fueled expansion, and Q Mixers’ move into functional beverages.

There was a time when an April Fools’ stunt could be delightfully dumb – a clear joke, a quick laugh, maybe a viral tweet. In 2026, that same playbook feels shaky.

Influencer David Dobrik first got into the food business in 2022 via his on-premise pizza chain Doughbrik’s. Now, the YouTuber star and his company are in the snack aisle with Wavers, a brand of better-for-you snack crisps.

The Nosh team samples Milaluna Salsa Mistica and Nebula Snacks low-sugar chocolates.

Eat Just co-founder and CEO Josh Tetrick spoke to Nosh at Expo West about the company’s new plant-based chicken product.

Just Date has partnered with private equity firm Contour Ridge to accelerate expansion of its natural sweeteners.

Goodles is bringing incremental growth to the segment with its high-protein, high-fiber formulations, playful branding and elevated flavor profiles.