MADISON,
Wisconsin – Taste Republic has launched a new look that better communicates its
commitment to crafting fresh and frozen gluten-free pastas that deliver
restaurant-quality taste and texture.
Redesigned
packaging anchors the brand refresh, with a refined wordmark that’s distinct
and memorable, making it easy for shoppers to find Taste Republic (tasterepublic.com) while
perusing the refrigerated and frozen sections of their favorite retailers and
grocery stores. Wrapped in Taste Republic’s signature teal and bold callouts,
the pasta is front and center on the new packaging to showcase its quality.
“We’ve continued
to grow and knew it was time to give our brand a facelift, so the packaging
looks as good as our pastas taste,” said Steve Ciurczak, co-founder and vice
president of sales for Taste Republic and its parent company, Tribe 9 Foods. “We wanted a strong shelf presence that
communicates not only our commitment to quality but Taste Republic’s
personality.”
Consumers will
notice the new look in-store and online, as Taste Republic unveils a redesigned
website and creative direction. Focused on redefining what consumers should
expect when it comes to taste and texture, the premium pasta brand is leaning
into its rebellious spirit that’s anchored in doing things differently for the
right reasons.
“At our core, we
want consumers to have a go-to pasta option that everyone at the table can
enjoy,” Ciurczak said. “Yes, our pastas are all certified gluten free, but
that’s just one benefit. Our focus is on creating premium pastas made with the
best ingredients – all while introducing new flavors that garner interest and
excitement.”
Customer input dictated the brand refresh at
every step. The overwhelming message was to make their pasta easy to find and
showcase that Taste Republic’s pasta is a premium option that’s going to taste
as good as it looks.
In testing, the new packaging scored in the
top 10% for purchase preference, based on research from Designalytics – a
leading market research provider focused on product packaging.
“Every decision we make is based on what
our customers tell us, whether it’s new flavors in our filled pastas or how we
show up in the world,” Ciurczak said. “That’s why we listened to them every step
of the way as we worked through evolving the Taste Republic look."
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