Ice Cream
Featured Ice Cream Content
What’s New in Ice Cream? – SPINS April 2025 Category Report
Top 2 subcategories are seeing positive unit sales vs. negative sales the prior year.
Additional Content
Nancy Silverton’s Nancy’s Fancy Gelato & Sorbetto Moves
Nancy’s Fancy’s new kitchen will be located in a 6,000 square-foot facility in the Arts District of Downtown Los Angeles that previously housed Mast Brothers Chocolatiers.
Ben & Jerry’s Celebrates Bob Marley With One Love Flavor
A portion of the proceeds from each One Love pint sold will benefit Jamaica’s One Love Youth Camp, a program run by The Bob Marley Foundation and Partners for Youth Empowerment.
Talenti Gelato & Sorbetto Announces Four New Flavors
Talenti Gelato & Sorbetto – the best-selling gelato brand in the United States* – is unveiling four new flavor varieties for 2017, underscoring the brand’s commitment to constantly update its portfolio with handcrafted new flavors.
Luna & Larry’s Coconut Bliss Announces Launch of Cookie Sandwich
Bringing delicious innovation to an expanding category, Coconut Bliss®, America’s Most Recommended Dairy Free Frozen Dessert, will once again grant the wishes of their fans, and win favor with new consumers, by introducing their Coconut Bliss Cookie Sandwich.
Gelato Fiasco Releases 4 New Pint Flavors
Gelato Fiasco has announced the release of four new flavors as part of its 2017 Pint Collection.The new flavors are:- Mint Chocolate Chunk Gelato: Gelato Fiasco’s take on the classic ice cream stand favorite, but far more dense, perfectly nuanced, and without any artificial colors or flavors.
Ciao Bella Launches its New Pint And Packaging
Along with the new logo, Ciao Bella, in an unprecedented move, is replacing its current 14oz jar with a larger, cylindrical shaped 16oz container without raising prices.
ProYo Pints to Pack Protein Into the Freezer Section
Over the past two years, frozen dessert brand Pro-Yo has seen sales of its line of high protein, probiotic enhanced “smoothie tubes” grow rapidly into roughly 1,600 stores nationwide. But founder and President Nathan Carey knew the brand could go farther with a new line.
Ben & Jerry’s New 2017 Pints Dig Deep into Indulgence
Whether dairy-less or dairy-full, these new, incredibly indulgent ice cream and Non-Dairy Frozen Dessert flavors are full of the chunks and swirls fans have come to expect. The new lineup includes three traditional ice cream pint flavors and three Vegan Certified, Non-Dairy flavors made with almond milk.
My/Mo Mochi Ice Cream to Help Millennial Consumers Find Love at First Bite
Last month, Whole Foods Market sparked a social media frenzy when the retailer announced it was launching self-serve freezer stations of bulk mochi ice cream in 10 regions. Now with a new CEO, My/Mo Mochi, the company behind the Whole Foods’ freezer program, is ready to step into the limelight with its own line of products.
Ben & Jerry’s Unveils Three New Products with Everything…but the Cow!
Now is the time to raise spoons in celebration of an all-new, Non-Dairy line up from Ben & Jerry’s. At last fans can dive deep into a decadent pint and experience all the chunks and swirls Ben & Jerry’s is known for, but this time in a Certified Vegan, almond base indulgence.