Fancy Food Show
While classics have their place at the table, century old seafood company Acme Smoked Fish wants their place to be at more than just the breakfast table. So the company is innovating, launching new products that target new day parts and use occasions.
At this week’s Summer Fancy Food Show, Schuman Cheese debuted an updated look for its Bella Rosa line of cheeses. The hope is to expand the brand nationally and attract new consumers with brightly colored new packaging and a new snackable format.
In a presentation at the 2019 Summer Fancy Food Show in New York City this week, experts discussed the future c-store experience: one with cleaner food and drinks and efficient ordering systems — all with a personalized touch.
In this video, shot at the Winter Fancy Food Show 2019 in San Francisco earlier this month, Farmhouse Culture CEO Scott Lerner shared the company’s 2019 growth strategies with NOSH editor Carol Ortenberg.
From a Brooklyn-based chocolate brand’s abstract and artful new packaging to a complete rebrand for the maker of a crispy cereal treat, here are some of the new looks the NOSH team saw from the floor.
Anita Shepherd, founder of Brooklyn-based vegan yogurt brand Anita’s Coconut Yogurt, spoke with the NOSH team about her decision to go back to the basics after a year of growing pains.
Within the show’s “Incubator Village,” the Specialty Food Association showcased 11 food and beverage incubators from across the U.S., along with their portfolio brands.
Though condiments have always been well represented at this show, the quality and innovation behind these products caught the NOSH team’s eyes.
What trends are brands embracing to stand out in a sea of food at a time when consumer expectations are already set so high? The Project NOSH team scoured the showroom floor to find out.
Ghost peppers, chilies and jalapeños fired up the Winter Fancy Food Show in San Francisco this week, as brands across categories embraced heat in response to consumers’ rising demand for hot and spicy food.