Expo East 2019

Tony’s Chocolonely, a B-Corp and Fairtrade certified company on a mission to make all chocolate 100 percent slave free, is getting into the spooky spirit with the all-new, Halloween Tiny Tony’s. Available nationwide, the seasonally decorated bag contains 27 pieces of individually wrapped chocolate bites.

On the heels of the launch of bestselling PRIMAL KITCHEN Organic and Unsweetened BBQ Sauces and innovative No Soy Teriyaki Sauce and Marinade, PRIMAL KITCHEN is adding a pasta sauce collection to their portfolio.

Path of Life, known for their gourmet quinoa and cauliflower blend side dishes will be showcasing three new rice blends at Expo East, booth #8106 in the Hot Products Pavilion.

Ancient Nutrition has announced the launch of a first-of-its-kind product line designed to support one’s holistic wellness routine: USDA Certified Organic CBD Hemp oils, powders and caplets.

Hälsa, the first 100% clean dairy-free yogurt, is now available in 5.3 oz. cups in four great flavors: Plain (lightly sweetened with organic apple juice), Strawberry, Blueberry and Mango.

Carrington Farms is celebrating 20 years of innovation and high-quality, natural food offerings with eight unique product launches that will transform cooking and baking.

Fazer, the renowned, family owned company dedicated to creating over 127 years of meaningful food experiences from baked goods and confectionary to food service and more, proudly announces the U.S. introduction of the NORDI Chocolate brand.

To the delight of pumpkin fans everywhere, Bubbies Homemade Ice Cream & Desserts is bringing its longtime seasonal-favorite mochi flavor back to stores this month. Also new to the brand’s line up is decadent Salted Caramel mochi ice cream, which will remain available year-round. 

Rule Breaker Snacks, maker of innovative vegan, gluten-free, bean-based treats is pleased to announce they will be exhibiting at Expo East and will be previewing new Rule Breaker Bites as well as a newly reformulated P’Nutter Chocolate Chip Blondie.