Events

Nosh Live 2025 has wrapped. But the event’s second day, held in Marina Del Rey, Calif., offered a packed lineup of CPG industry insights including a look from SPINS at the divide between what consumers say they want and what they actually buy, an inside look at how CVS crafts its grocery offerings, and entrepreneurial insights from Primal Kitchen founder Morgan Zanotti. It also offered the Nosh Pitch Slam, which was won by low-sugar candy brand Rotten.

Not able to make it to Project NOSH LA? We’re pleased to announce that every speaker presentation, panel and discussion from our one day conference for food entrepreneurs is now available for viewing on YouTube.

Project NOSH hosted its first official strategy and networking conference for emerging natural foods brands at the Skirball Cultural Center in Los Angeles on Thursday, Nov. 5. Featuring upwards of 20 seasoned experts from the space as presenters and panelists, the audience of entrepreneurs were treated to an educational event that dove deep into an accelerating and evolving natural and organic foods world that has become more norm than niche.

For those who were not able to attend in person, complete video coverage of FBU Boston is now available for viewing at on Project NOSH Education or BevNET’s Beverage School.

On Wednesday morning, a room of food and beverage entrepreneurs gathered at WGBH Studios for FBU Boston, a one-day crash course on the food and beverage industry put on by the staff of BevNET and Project NOSH.