Corporate

Miyoko Schinner activated a campaign over the past week to buy back her namesake brand. While she did not place the winning bid, we caught up with Schinner to hear about her ideas for an “alternative” business model and what went wrong in the declining plant-based cheese space.

Miyoko Schinner is working to buy back Miyoko’s Creamery, the vegan food business she founded in 2014 and led as CEO until she was ousted by her board three years ago.

Price-pack architecture, AI and continuous portfolio renovation were key themes during General Mills’ Investor Day Tuesday as it asserted its ability to meet changing consumer demands and produce “industry leading levels of margin management cost savings.”

Khloud named former Poppi president and chief growth officer Jeff Rubenstein as its CEO, just five months after launch and amid a slate of distribution gains.

After nearly a decade together, the $45 billion megamerger that conjoined Kraft’s grocery business with Heinz’s sauce and spread platform will be unwinded as the global food company siphons off the businesses to introduce more focus and reduce complexity.

Regenerative food company GoodSAM has brought on James Ren, former head of Food Merchandising at Thrive Market, as VP of revenue and growth.

Del Monte Foods, one of the country’s largest producers and distributors of branded food products, announced late Tuesday that it has filed for Chapter 11 bankruptcy protections and is seeking a buyer.

Alter Eco slashed $1 million in supply chain costs while significantly reducing its headcount, navigating an unprecedented spike in cocoa prices and making a deeper push beyond the natural channel.

Where is Aimee Yang? The BetterBrand founder and her company have been sued for a half-million dollars by a company lender, but they haven’t been able to find her.

In an industry where cash is hard to come by, but insights and experts are plenty, one expert makes a case for part-time hiring as a strategy to scale up.