Channel
Featured Channel Content
Ex-Topo Chico Exec Bets on Cactus Chips With Casa Arte Sano
Gerardo Galvan has spent nearly his entire career in beverage. Since departing Topo Chico, he has set his sights on the snack set, marking the start of his entrepreneurial journey with Casa Arte Sano.
BeanStalk Targets Foodservice After U.S. Retail Gains
China-based MetaMeat International is working to build a new plant-based brand platform in the U.S., leaning into its manufacturing power as well as its restaurant experience to create a broad-reaching product line.
eGrocery Outpaces In-Store Sales, Driving Shift to Mass Retail
The online grocery sphere appears to have strong momentum as the market’s growth significantly outpaced that of in-store shopping at a time when key demographics are shifting away from supermarkets.
Additional Content
CPG Week: C-Store Special – Highlights From the NACS Show
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss trends and new products featured at the NACS Show held Oct. 14-17 in Chicago. The event drew thousands of convenience store operators to view the latest offerings from food and beverage brands seeking to expand within the channel.
As Retailers Shrink The Plant-Based Set, Abbot’s Butcher Expands
Abbot’s Butcher has ridden the ebb and flow of the plant-based protein market while holding steady on its products and position. How did the business do it? We sat down with founder and CEO Kerry Song to find out.
Why A Friendly Bread Is Pivoting To Foodservice
A Friendly Bread is pivoting away from retail to target growth within a niche region of foodservice nearly a year after diversifying its base business with a cold storage and commercial kitchen facility in its home city of Baltimore.
Delivery Sparks 27% Sales Surge Across eGrocery
The online grocery space is booming – up 27% year-over-year to reach $8.7 billion in total sales in May – but not all segments are performing at an equal pace.
AG1 Marks First Retail Rollout With Costco After 15 Years In Business
Drinkable greens company AG1 (formerly Athletic Greens) is readying its first-ever brick-and-mortar retail launch, nearly 15 years after the brand debuted selling direct-to-consumer.
Forager Project Wants To Prove Naked, Plant-based Protein Isn’t Always ‘Rough’
Today, the plant-based dairy creamery is rolling out its latest innovation – an Unsweetened, plain Greek-style yogurt – as proof it is possible to balance high levels of plant-derived protein while maintaining a product’s palatability.
Why Paktli’s Snack-Sized Shift Won Over HomeGoods
Seena Chriti had big dreams when she launched a brand of traditional Mexican snacks called Paktli in 2021. Too big, it turns out.
Shape Shifting: How Clio Is Bulking Up The Fresh Snack Set
The fresh set is growing at retail, and Clio Snacks is aiming for placement at the forefront. The Greek yogurt snack bar maker is set to double its business over the next 18 months as it goes deep on an omnichannel approach that now spans 28,000 doors across grocery, club, mass, c-stores, foodservice and online.
How Simek’s Is Capitalizing On The Clean Label Frozen Wave
Simek’s is riding the clean protein, premium, convenient meal solutions wave. After more than 50 years in business, the frozen food brand rolled out nationally at Whole Foods in May and has since grown its footprint to over 6,500 stores across the U.S.
Instacart Expands With Merchandising Service
Instacart has an eye on improving the grocery industry from all angles. Today, the grocery tech platform launched a new merchandising service for brands known as Store View.