Supplier News

Kroger (NYSE: KR), in partnership with Fair Trade USA, announced today that its Simple Truth brand will expand in 2018 to offer more Fair Trade Certified products.

MyWebGrocer (MWG) appoints Rob Christian as Senior Vice President of Client Engagement.

Continuing its efforts to put its money where its mouth is, the company (formerly named Steviva Ingredients) recently earned its Safe Quality Food (SQF) Level 2, Oregon Kosher and Non-GMO Project Verification certifications at its new headquarters in Portland.

With the rapid rise in consumer demand for plant-based protein, PURIS, the largest North American producer of pea protein, and Cargill have signed a joint venture agreement to accelerate a new wave of great tasting, sustainable and label-friendly plant-based foods.

Woodland Foods will be showcasing their brand new line of all-natural dry curry sauce starters at this year’s upcoming Winter Fancy Food Show in San Francisco, CA, January 21-23.

Alland & Robert, a French company founded 134 years ago and the international leader in Karaya gum manufacturing, has developed a method of physical treatment that reduces the total plate count of hydrocolloids while preserving all their functional properties.

Bell Flavors & Fragrances has announced new smokeless smoke flavors, a natural alternative to traditional liquid smoke with variations ranging from mesquite to cherrywood.

KeHE is pleased to announce the next generation of partners in CAREtrade, an initiative which supports businesses that advance a higher purpose.

Pinnacle Foods Inc. today announced the appointment of Daniel Poland to the position of Executive Vice President and Chief Supply Chain Officer, effective January 22, 2018.

Cargill is partnering with Techstars and Ecolab to create the Techstars Farm to Fork Accelerator launching in Minneapolis in 2018