Desert Dust Taco Seasonings Hit Shelves This November at The Fresh Market and Sprouts Innovation Table in Arizona

PALM DESERT, CA – 10.15.25 – Desert Dust, the California desert inspired spice company known for its clean-label, date-based blends, is proud to announce the debut of its Taco Seasonings on key retail shelves. Launching on November 1, 2025, Desert Dust Taco Seasonings will hit the shelves at The Fresh Market nationwide and on the Sprouts Innovation Table in Arizona.

This milestone expands Desert Dust's mission to bring adventurous, better-for-you flavor into everyday cooking. Crafted with ground Coachella Valley dates for natural sweetness and balanced with a blend of spices, the new Taco & Guacamole Seasonings offer a bold twist on a classic kitchen staple.

"Desert Dust was created to bring the spirit of the desert into kitchens everywhere," said Rick Marino, Founder of Desert Dust. "Launching with The Fresh Market and Sprouts allows us to share our unique blends with more people who are looking for clean, premium seasonings."

Clean Ingredients, Distinctive Flavor

Desert Dust products are free from fillers, preservatives, and artificial additives. By leaning on date sugar, a low-glycemic alternative to traditional sweeteners, the blends deliver both health and flavor without compromise. Available in Mild and Spicy, the Taco Seasonings are versatile enough for taco night, roasted vegetables & grain bowls. Our Guacamole Seasoning is a fresh & zesty party starter with the inclusion of crystalized lime.

A Retail Footprint on the Rise

Placement in The Fresh Market introduces Desert Dust to food lovers across the country, while the Sprouts Innovation Table spotlights the brand among Arizona's health-forward shoppers. Both retailers provide platforms that highlight products with culinary creativity and premium better-for-you quality at their core.

"Being featured on the Sprouts Innovation Table underscores our belief that seasonings can be more than an afterthought," said Rick Marino. "We're expanding what spices can do by pairing desert provenance with everyday accessibility."