Dumpling Daughter Expands Product Line with Exciting New Offerings

Dumpling Daughter, renowned for its authentic homestyle Chinese comfort food and sauces, is excited to announce the official launch of its newest product offerings. Starting April 1st, consumers can find Dumpling Daughter’s new Crab Rangoons, Scallion Pancakes, and Sichuan Sesame Soy Sauce on the shelves in select grocery stores.

These three new products—Sichuan Sesame Soy Sauce, Crab Rangoons, and Scallion Pancakes —bring bold, authentic flavors and rich cultural traditions to the supermarket just in time for spring celebrations and seasonal gatherings.

“We’re thrilled to expand our portfolio and offer even more delicious, premium products to our loyal customers,” said Nadia Liu Spellman, Founder and CEO of Dumpling Daughter. “These new items reflect our commitment to creating high- quality, accessible options for those who love bold, flavorful cuisine. We can’t wait for our customers to experience the unique taste and craftsmanship of these exciting new products.”

The new offerings include:

• Crab Rangoons: A delicious, crispy appetizer filled with a blend of creamy crab filling wrapped in a delicate wonton shell, perfect for snacking or sharing.
• Scallion Pancakes: A savory, flaky pancake made with fresh scallions, ideal as a side dish or snack that pairs well with a variety of sauces.
• Sichuan Sesame Soy Sauce: A sauce that marries the rich taste of toasted sesame with tongue numbing Sichuan peppercorn and savory soy sauce. The perfect addition to any dish!

These premium products are an extension of Dumpling Daughter’s commitment to offering high-quality, authentic flavors that bring a true taste of Chinese culinary traditions to the home kitchen.

Retailers are encouraged to reach out to Dumpling Daughter directly to get the new innovation on shelves as soon as it’s ready. Dumpling Daughter’s growth in both retail and e-commerce channels showcases the brand’s dedication to making high-quality, authentic Asian products accessible to all.

For more information, visit dumplingdaughter.com

About Dumpling Daughter

Nadia Liu Spellman’s parents launched the most high-end Chinese restaurant New England had ever seen in the 1980’s. Growing up in a family where fine cuisine and mom’s home cooking were essential, Nadia was inspired to launch Dumpling Daughter in 2014. As an ode and respect to what her parents started, today, she showcases her childhood favorites and family's home recipes through multiple restaurants in the Boston area and frozen foods and sauce. Dumpling Daughter frozen foods and Signature Spicy Sweet Soy sauce are now in over 1,000 markets and available on Amazon Prime and dumplingdaughter.com. Nadia launched her cookbook with her mother, celebrity chef, Sally Ling in 2022, The Dumpling Daughter Cookbook: Heirloom Recipes From Our Restaurants and Home Kitchens, rated top coolest cookbook by Forbes in 2022. The family cookbook, frozen products, sauce, and all fun things Dumpling Daughter are sold through Dumpling Daughter's ecommerce store.