Seven Sundays Debuts Two, New Unapologetically Real Snacks At Expo West 2025

ANAHEIM, CA (March 4-7, 2025) — Seven Sundays, the clean-label breakfast pioneer known for reimagining classic childhood cereals, is back with three exciting new launches to check out during the show. These new options—Little Crispies and Small Batch Granola—are about to turn the breakfast world upside down, featuring mouthwatering flavor and nutrient-dense ingredients. Attendees at Expo West are invited to North Hall Level 200 - booth N1330 for an exclusive look at these latest creations.

The certified B-Corp brand is flipping the script on cereal, thinking outside the box (literally and figuratively) to restore both people and planet health. Coated in nostalgia and rooted in real, these new snacks aren’t the sugar-packed, artificial classics of the past! Made for every moment of the day— a quick breakfast, an on-the-go bite, or a late-night craving. Each offering is sweetened using just the bees and trees meaning no refined sugars, only fruit, real maple syrup, and honey. No dyes, preservatives, “natural” flavors, or weird stuff ever! Just kitchen-crafted recipes turned into pure, delicious goodness. 

• Little Crispies - An elevated twist on your childhood favorite! Seven Sundays' Little Crispies offers the same crispy, crackly joy with a modern upgrade. These cereals are made with sorghum—a nutrient-packed, planet-friendly alternative to rice—in Cinnamon Toast, Cocoa Crunch, and Honey Almond. Real ingredients like coconut oil and maple syrup make them as wholesome as they are tasty.
• Small Batch Granola - Power up with Seven Sundays' new Small Batch Granola, where the magic of upcycled oat protein meets gluten-free oats, Medjool dates, maple syrup, crispy freeze-dried fruits and crunchy nuts. Packed with 6g of protein per serving, this granola is the perfect mix of indulgence and nutrition. Choose Peanut Butter Chocolate for a decadent twist, or Triple Berry for a fruity burst filled with real dried fruit.

“These two new products are all about giving you something that tastes amazing and aligns with how we believe food should be for the generations to come,” CEO and Seven Sundays founder Hannah Barnstable shared. “At Seven Sundays, we bring that Sunday morning feeling—the intention, the slowing down, and the joy of savoring something special—into everyday life. We’re taking familiar favorites like crispy cereals and granola and making them better by using real, simple ingredients, such as sorghum, upcycled oat protein, and whole grains. We’ve created products that feel nourishing and delicious without compromising on flavor.” 

Seven Sundays is exhibiting at Natural Products Expo West from March 4th to March 7th at Anaheim Convention Center located at 800 W Katella Ave, Anaheim, CA 92802. Seven Sundays invites attendees to stop by booth N1330 in the North Hall Level 200 to sample the brand’s Little Crispies, Oat Granola, and Cereal Snackies. 

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ABOUT SEVEN SUNDAYS

Seven Sundays, a certified B-Corp, is rethinking the food system from the ground up, making cereals that improve the health of people & the planet. Founders Hannah and Brady Barnstable started Seven Sundays to flip the US cereal aisle on its head after they had a taste of good muesli and a sustainable food system during their inspirational honeymoon to New Zealand. Seven Sundays makes breakfast options, like Muesli, Sunflower Cereal, and Oat Protein Cereal, with 100% real foods. Since 2020, Seven Sundays has saved over 150 tons of waste from the food waste system by using upcycled ingredients. The brand does not use artificial or “natural” flavors, dyes, preservatives, refined sugars, GMOs, or Glyphosate. Seven Sundays is sold at Costco, Sprouts, Whole Foods, and more.