Ronda's Fine Foods Expands Distribution Footprint of Award- Winning Romesco and New Muhammara to Select Whole Foods Markets
Ronda’s Premium Dips/Spreads/Sauces Bring Unique Global Flavors to Whole Food
Markets in Arizona, California, Hawaii, Idaho, and Nevada
PETALUMA, CA— Ronda's Fine Foods, a minority and woman-owned
brand renowned for crafting premium dips, spreads, and sauces using family recipes
inspired by global flavors, is expanding its sofi™ award-winning Romesco line and
adding its newest creation, Ronda’s Muhammara, to select Whole Foods Market
locations across the United States.
Ronda’s Original Romesco and Spicy Romesco, already available at Whole Foods in
Northern California, Northern Nevada, and Idaho, will be joined on shelves by Ronda’s
Original Muhammara this month. Additionally, the brand’s Original and Spicy
Romesco and Muhammara are now available at Whole Foods in Southern California,
Hawaii, Arizona, and Southern Nevada. This expansion will more than double the
number of Whole Foods locations carrying Ronda's Fine Foods products. Consumers
can find Ronda’s Fine Foods' entire product line in the Whole Foods Specialty Cheese
Department.
"We are thrilled to expand our presence in Whole Foods Markets," said Ronda Brittian,
co-founder of Ronda’s Fine Foods. "Our partnership has been instrumental in bringing
our high-quality Romesco and Muhammara to a broader customer base. We’re
passionate about crafting our products with premium ingredients, offering an
unparalleled taste experience that we believe will resonate with Whole Foods consumers
who value natural, artisanal, and globally inspired foods."
Ronda’s Original and Spicy Romesco are crafted in small batches with high-quality
ingredients, including almonds, roasted red peppers, tomatoes, garlic, spices, and pure
olive oil. They boast a savory and robust flavor profile that elevates various cuisines.
Ronda’s Original and Spicy Romesco are all-natural, low-carb, gluten-free, and vegan.
Romesco, a staple of Northern Spain for centuries, has versatile and bold flavors and
can be used as a dip, spread, or cooking ingredient, adding delicious, rich complexity to
any dish.
Ronda’s Muhammara is a velvety blend of flavors with roots in Aleppo, Syria. Made
from premium California pomegranate molasses, walnuts, roasted red peppers, Aleppo
peppers, sumac, and pure olive oil, this sauce's smoky sweetness and nutty undertones
make it perfect for charcuterie, mezze, appetizers, or prepared meals. Once reserved for
the tables of royalty, this luxurious taste enchants anyone seeking the allure of ancient
flavors, making it an exceptional addition to both modern and traditional dishes.
Ronda’s Muhammara is all-natural, gluten-free, and vegan, and like the Romesco, it is
also crafted in small batches with the finest ingredients.
Steve Davis, co-founder of Ronda’s Fine Foods, shared his optimism about the
company's growth: "We are confident that our expansion with Whole Foods Markets
will attract a dedicated customer base eager to enhance their meals with our convenient
and delicious products. This partnership marks a significant milestone for our brand,
allowing us to bring our high-quality offerings to more tables and elevate culinary
experiences."
Ronda’s Fine Foods will distribute to Whole Foods Markets through food products
supplier Tony's Fine Foods.
About Ronda’s Fine Foods
Steve Davis, co-founder of Ronda’s Fine Foods, states, “Our mission at Ronda’s Fine
Foods is to provide the food community with an exceptionally unique and delicious
gourmet product line featuring family recipes inspired by flavors of the world. Sharing
food, in turn, strengthens familial connections and community, core values within our
company.”
Ronda’s Fine Foods is focused on the highest standards, exceeding consumer
expectations regarding taste, service, and experience.
The brand currently has three shelf-stable products: Ronda’s sofi™ award-winning
Original Romesco, Ronda’s Spicy Romesco, and Ronda’s Original Muhammara. These
savory and robust dips/spreads/toppings/sauces are extremely versatile and enhance
any culinary occasion.
With their first product launch in July 2021, Ronda and Steve have worked hard to carve
a name for themselves in the food community and have seen Ronda’s Fine Foods
experience rapid growth with distribution across the United States, where you can find
their products in specialty/gourmet/natural grocery stores, markets, cheese shops,
wineries, creameries, restaurants, deli’s, café’s, resorts, and specialty gift shops.
Also,
with the expansion of the company's food service arm, Ronda’s Fine Foods plans to
increase US consumer awareness of the delicious flavors of their all-natural, low-carb,
gluten-free, and vegan product line.
Their promise: Ronda’s Fine Foods will elevate your taste experience to a delicious new
level.
MEDIA CONTACT
Debbie Koke/Orca Communications USA
(914) 536-7557
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