Sola – the #1 Emerging Low-Carb Bread Brand – Expands Product Offerings with Launch of Kids Bread, White and Multigrain Classic Bread, and Rolls

NEW YORK, N.Y. (May 9, 2024) — Sola, a brand that’s breaking the mold of what a better bread can be with mouthwatering, chef-crafted, low-carb and low-sugar breads, bagels, and buns, announced today the launch of Kids Bread, Classic Bread in White and Multigrain varieties, and Rolls. By expanding the Sola product line with more truly tasty nutrition-forward offerings, the brand is further setting an industry standard for bread, proving that it can be as nutritious as it is delicious. These new additions join Sola’s existing lineup – all made using top-quality, non-GMO ingredients without any added sugar, artificial colors, flavors, or preservatives.  

Sola’s Kids Bread is entering the category as one of the only breads made specifically for kids. This exceptionally tasty bread contains zero sugar or added sweeteners and offers a full serving of fruits and vegetables per two slices. It was made with kids’ nutritional needs, picky eaters, and parents’ convenience in mind to provide an easy and delicious bread option for parents that they haven’t seen before. 

“There is a big problem with the amount of sugar in kids’ diets, and a lot of time that sugar is hiding within the foods they’re eating every day,” said President of Sola, Kevin Brouillette. “We saw a massive area of opportunity within the bread category for a kid-specific product that is health-forward and free from sugar and sweeteners that still delivers the taste kids know and love. We’re proud to have created this innovative solution for families and hope this ignites change within the industry.”

Sola has also introduced two new Classic Loaves, which are slightly larger than Sola’s existing bread offerings, making them the perfect ‘everyday bread.’ In White and Multigrain varieties, they’re loaded with 8g of fiber, have only 50 calories, and contain zero sugar or added sweeteners. Omitting the use of sugar, stevia, and/or monk fruit within the bread category is incredibly rare, further proving Sola's dedication to innovation in order to deliver unparalleled nutrition and taste with every slice. 

“The bread category hardly ever sees a sugar free, high fiber, and low carb offering that tastes just as good as the rest,” said Brouillette. “We’re extremely proud of our team who has been able to perfect a delicious line of classic breads, with a better nutrition content than any other bread loaf on the market.”

Also joining Sola's product offerings is a line of Rolls that are set to redefine dinner and entertaining. The Rolls deliver the same meaningful nutrition that Sola is known for in two tasty flavors – Savory & Buttery and Sweet Hawaiian.

Sola Kids Bread and Classic Loaves will launch at H-E-B stores on May 10 with Classic Loaves at an SRP of $4.98 and Kids Bread at an SRP of $5.64. The Rolls will be available for purchase on June 7 at H-E-B at an SRP of $4.98. All items are also launching on thesolacompany.com at $8.95. Additional retailers coming soon.  

ABOUT SOLA

When Sola’s founder, Chef Ryan Turner, was tasked to make a delicious low-carb, no added-sugar menu for a party, his creations immediately wowed the crowd and proved to him (and everyone else) that low-carb doesn’t have to mean giving up rich and beloved flavors. Realizing that no keto/low-carb bread options met his rigorous standards for taste and quality, Chef Ryan decided to make his own. Refusing to compromise on taste, going as far as to team up with a pastry chef to ensure even more delicious creations, Chef Ryan created Sola in 2012 and successfully combined function and taste into one perfect creation.

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