CPG Week Podcast
CPG Week Podcast by BevNET & Nosh
Welcome to CPG Week, the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the Nosh and BevNET teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage.
New episodes are released every week. Send us comments and suggestions anytime to podcast@nosh.com.
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NOSH Podcast: What Was Trending At Winter Fancy Food?
In a special dispatch from Las Vegas, the Nosh team spoke with Specialty Food Association trendspotters about the latest food and beverages on display at this year’s Winter Fancy Food Show.
NOSH Podcast: Turkey Talk, NOSH Live And The Moral Ambiguity Of Influencer Marketing
On this week’s episode of the NOSH Podcast, the team talks Thanksgiving traditions and what is to come at NOSH Live. Then dives into influencer disclosures on social media (or the lack thereof) after the FTC recently sent out warning letters.
The NOSH Podcast: Do Consumers Give A Chip About Your Supply Chain?
On this week’s show, NOSH editor Carol Ortenberg and the founder and CEO of Zack’s Mighty, Zack Gazzaniga, dive right into a corny discussion on the origins of the brand, its special corn supply chain journey and how different audiences respond to the details of that story.
NOSH Podcast: One Brand’s Three Keys to Success In Product Development
In this week’s NOSH Podcast, Brazi Bites cofounder and CMO Junea Rocha shares how and why the brand expanded into breakfast and the often difficult process of product development.
The NOSH Podcast: Risks vs Rewards: Rezoning The Blue Zones For CPG
On this week’s show, the NOSH team ponders Eminem’s new CPG venture, Mom’s Spaghetti, and discusses why yet another cannabis company is switching focus to the hemp-derived THC market. We hear from Blue Zones Kitchen, to learn how the team translated a two decade-old diet and lifestyle into a new frozen CPG food line.
NOSH Podcast: What’s Driving Frozen Consumer Buying Behavior
This week, Circana”s Sally Lyons Wyatt joins the NOSH Podcast to talk about trends in frozen food and whats driving consumer buying behavior in the category.
NOSH Podcast: Wilde Found A Winning Position In Function-First Front of Pack
Wilde Brands founder and CEO Jason Wright talks about broadening the product’s positioning through rebranding, maintaining investor buy-in amid changes and how it is currently strategizing growth in new channels.
The NOSH Podcast: When Is It Time To Kill A Product Line?
On this week’s show, the Eat The Change team discusses how its identity has evolved by rethinking product lines. Seth Goldman, co-founder and CEO, and Sarah Shah, Marketing Director talk through how they evaluated the product mix, ultimately making a measured decision to discontinue one slow turner and revamp and reposition another.
NOSH Podcast: Go Nuts And Build An Ecom Growth Empire
This week on NOSH Podcast, Nuts.com CEO PJ Oleksak and chairman Jeffrey Braverman discuss how the nut empire was built and evolving the DTC business as online shopping has changed.
The NOSH Podcast: Capturing A Not-So-Obvious Consumer
This week the team debriefs after the final Expo East including approaches brands have taken to combat the rising costs of retail and Expo’s new replacement. Then, Ronak Shah, co-founder and CEO of Obvi, discusses how his brand built a D2C-first model on the foundation of a very specific consumer demographic.











