News

After a rebrand and expansion into savory snacks earlier this year, direct-to-consumer keto brand Schoolyard Snacks has raised $5 million in a Series A funding round from Lyra Growth Partners as it builds out a platform of “old school snacks made the new way.”

Ten years after launching, Quinn Snacks has a sweet new partner: The Hershey Company, which announced a minority investment in the snack company last week. Hershey will provide the brand with both strategic advice as well as capital, CEO and founder Kristy Lewis said.

Meat alternative startup Meati announced last week the close of a $28 million Series A round of funding, which the Colorado-based company will use to scale production of its fungi-based chicken and steak cuts. The goal, Meati CEO and co-founder Tyler Huggins said, is to reach price parity with traditional meats before a launch into retail and food service.

Check out the gallery for October’s notable releases, including Veggie Made Great’s partnership with Beyond Meat, Swiss Rosti’s rebrand and a limited edition flavor from SkinnyPop to celebrate the brand’s 10th anniversary.

Having sampled the food delivery market, strategic Nestlé is looking for a bigger bite. The global food producer announced today the acquisition of meal delivery service Freshly, which it previously invested in. The company acquired Freshly for $950 million, with the opportunity for potential earnouts valued at an additional $550 million.

In this week’s Checkout: Brands participate in initiatives to fuel voters at the polls, Kellogg’s and Kraft Heinz report third quarter earnings and KIND calls out Clif to promote its energy bar launch.

The proposed regulations will create a Cannabinoid Hemp Program to license hemp retailers and processors and establish quality control standards for laboratory testing, manufacturing, packaging and labelling hemp products.

“Candy Season” typically begins at Halloween and carries across Christmas, Valentine’s Day and Easter. But this year, with the Covid-19 pandemic still raging, the consumer appetite for holiday celebrations is unclear. Still, there’s a bright spot for potential future indicators of success: though confection brands were concerned about Halloween sales, many brands with natural or better-for-you offerings are reporting a solid start to the holiday season.

Now, we’re turning to the brand’s point of view. In this episode of Category Closeup: Product Showcase NOSH editor Carol Ortenberg and Taste Radio producer Ray Latif will interview executives and brand leaders from both emerging and established ice cream companies to discuss company strategy, category evolution and new product information.

Though ice cream sits in the freezer, it’s still hot with consumers, investors and retail buyers. So for the second edition of Category Close-Up, a video series available exclusively to BevNET and NOSH subscribers, we’re taking a deep dive into the trends and news — as well as the innovative brands and products — that are currently shaping the ice cream industry.