News

Greek yogurt-based frozen pizza maker Yough was nearing an almost deadly inflection point, until Target stepped in. Over the past six months co-founder and CEO Micheal Rolland went from questioning whether to continue, to buckling down the business and scaling up from 50 to a few thousand doors nationwide.

The new Dietary Guidelines direct consumers to “eat real food,” but it also could increase consumers’ annual grocery bill by 32%.

Hot Girl Pickles has raised $3M from Strand Equity, RiverPark Ventures and Nucleus Ventures, with a follow-on investment from Collaborative Fund.

Husband-and-wife team Toby and Melanie Maloney are starting over at 77 and 71 years of age, respectively, after long careers as executives led them to a much sweeter gig.

This week, we’re crystal balling what comes next for Bachan’s post-acquisition, figuring out how to debrief from Expo West, and cracking open a can of mini sourdough croutons. Hey, what more could you ask for?

Goodles is bringing incremental growth to the segment with its high-protein, high-fiber formulations, playful branding and elevated flavor profiles.

Such a deal would add Hellmann’s mayonnaise and Knorr stock cubes to McCormick’s broad portfolio of condiments, sauces and seasonings under the Frank’s RedHot, French’s, Old Bay, Zatarain’s, Lawry’s and Stubb’s brands.

The Hershey Company announced this week the integration of its Sweet, Salty and Protein brand portfolios under a unified U.S. commercial operating model called ONE Hershey.

Plenty of geographies are associated with styles of yogurt, but its birthplace – Bulgaria – is often forgotten. Trimona hopes to change that.

In this week’s new products roundup, Bolthouse Fresh Foods seeks to drive incremental growth in the ready-to-cook vegetable category, Mrs. T’s Pierogies introduces a bite-sized format, and TofuGo seeks to challenge conventional protein bars with a shelf-stable tofu snack.