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Happy Egg and viral TikTok pasta chef, Ryan Peters of Peters Pasta, have officially teamed up for a long-term partnership, kicking off the fun with a pasta made of 4,096 egg yolks and a giveaway for a year’s supply of Happy Eggs.  

Thrive Market, the health-first membership for conscious living, is proud to announce it is officially Climate Neutral Certified. Thrive Market joins the growing movement of companies achieving the Climate Neutral Certified Standard by measuring its 2022 greenhouse gas emissions, taking action on reduction plans, and offsetting their brand footprint with eligible-verified credits. 

SunOpta, a U.S.-based global pioneer fueling the future of sustainable, plant-based and fruit-based food and beverages, is proud to release its 2022 Environmental, Social and Governance (ESG) Report.

Full Harvest, a proven leader in the battle against food waste, announced its expansion beyond surplus to all USDA Grade 1 produce on its online marketplace for commercial buyers and sellers.

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, recently named Michael Shrear as Regional Sales Manager. In his new role, Shrear will be responsible for overseeing and managing sales of Butter Buds products to customers across the East Coast.

Heirloom Coffee Roasters, a leading regenerative coffee roasting company, announces the launch of the first-ever 100% paper foodservice coffee packaging. This innovative packaging is ultra-durable and has no plastic or metal, eliminating waste from the supply chain.

Le Sauce & Co., a women-owned family business, is launching a new delicious flavor that until now was only available at your local steakhouse. This Classic Demi-Glace flavor is a rich flavored steak sauce that can create a more simple kitchen for consumer’s so they don’t have to spend lots of time cooking.

Florida Food Products, LLC (“FFP”), one of the world’s largest independent providers of natural ingredients, announced that the United States Patent Trial and Appeal Board (“PTAB”) has ruled in favor of the meat industry and FFP by invalidating an industry player’s attempt to patent how meat companies apply natural curing agents. 

PETALUMA, CA – Today, Amy’s Kitchen, the leading organic and natural food company, is proud to announce a new generation of leadership, as well as the establishment of a new board of directors. Effective immediately, Paul Schiefer has been appointed as the President of Amy’s. Schiefer brings a fully rounded and respected approach as a… Read more »