New Products: Once Upon a Farm’s Pasta Meals & Extra Crunchy Cheez-Its
In this week’s new products gallery, Once Upon a Farm branches out into the past category, Kabrita launches what it touts as the only goat milk-based infant formula to meet all FDA requirements in the U.S. and Cheez-Its launches a new Extra Crunchy innovation perfect for ASMR lovers.
Banza
Just in time for #Veganuary, Banza has launched two new vegan pizzas in Whole Foods Market: Margherita and Roasted Veggie. The former is topped with basil-infused San Marzano tomato sauce and plant-based mozzarella while the latter is topped with plant-based mozzarella, roasted red peppers, yellow peppers, onions and spinach. Each serving (½ pizza) features 10g of protein and 7g of fiber. For more information, visit eatbanza.com.
TRUFF
TRUFF has expanded its portfolio of hot sauces with the introduction of its new Jalapeño Lime variety. The new offering combines green jalapeño peppers with the brand’s namesake ingredient, the black winter truffle. TRUFF’s Jalapeño Lime Hot Sauce is exclusively available at Whole Foods Market and online at TRUFF.com in 6 oz. bottles. For more information, visit truff.com.
Catalina Crunch
Catalina Crunch’s newest release, Honey Nut Cereal With Almonds, is a collaboration with New York Knicks point guard Jalen Brunson. The sugar-free cereal boasts 10g of protein per serving and 7g of fiber per serving and is made with Catalina flour, tapioca flour, coconut oil and stevia extract. Catalina’s Honey Nut Cereal With Almonds is available via the brand’s website for $49 per case of 4 pouches. For more information, visit us.catalinacrunch.com.
Once Upon a Farm
Once Upon a Farm, perhaps best known for its kid-focused pouch line, has introduced a new line of pasta meals in Pomodoro and Cauli-fredo & Spinach varieties. The pastas – made with macaroni noodles, farm fresh veggies and various seasonings – aren’t actually saucy, allowing little ones to see, feel and taste the individual ingredients. The pasta meals are now available for purchase on the brand’s website for $4.69-$4.99 each. For more information, onceuponafarmorganics.com.
Green Chef
Green Chef, the meal kit centered around clean eating, has expanded its wellness offerings with new gut and health-focused recipes. The new menu offers a rotating selection of chef-crafted recipes each week including Chicken with Savory Honey Garlic Sauce, Honey Harissa Glazed Salmon, One Pot Creamy Tomato Tuscan Chicken Soup, Chicken Salad, Vegan Maple Butternut Squash Risotto and Pork Chops. For more information, greenchef.com.
Enlightened
Frozen treat maker Enlightened has released a collection of Frozen Yogurt Bark in Triple Berry, Banana Peanut Butter and Pineapple Coconut varieties. The treat is available for purchase at Walmart and Raley’s with a SRP of $6.99 per 4.75 oz. bag. For more information, visit eatenlightened.com.
Kabrita
Goat milk formula manufacturer Kabrita has introduced what it claims to be the only goat milk-based infant formula to meet all FDA requirements in the U.S. The formula launch follows years of clinical testing, with the product including natural oligosaccharides for healthy digestion and immunity, essential vitamins and minerals for growth and development and a premium fat blend that closely resembles the fat profile of breast milk. Kabrita’s Goat Milk-Based Infant Formula is now available for purchase on the brand’s website ($89.99 per 2-pack) and on Amazon ($46.99 per single canister). For more information, visit kabrita.com.
Ben & Jerry’s
Ben & Jerry’s has unveiled its newest non-dairy flavor, Strawberry Cheezecake, after announcing in October that the brand would be switching to oats as the primary ingredient in its plant-based lineup. Much like its traditional dairy counterpart, the new offering features a strawberry “cheezecake” base with a thick graham cracker swirl. Ben & Jerry’s new Non-Dairy Strawberry Cheezecake flavor is available in pints with a SRP of $5.49-$6.99 and at local scoop shops. For more information, benjerry.com.
Nature’s Bakery
Nature’s Bakery, known for its soft-baked snacks, has announced the launch of Fig Bar Minis: a single-pack version of its twin-pack snacks. Twenty-count Fig Bar Minis in Raspberry and Blueberry are available for $9.99 exclusively at select Target stores nationwide. They are also in a 10-count box for $8 at NaturesBakery.com and will be available at Amazon on February 5 followed by Walmart beginning in April. For more information, visit naturesbakery.com.
Cheez-It
Cheez-It’s newest innovation, Cheez-It Extra Crunchy, is perfect for the ASMR lovers out there. The two new extra loud flavors – Cheez-It Crunch Bold Cheddar and Cheez-It Snap’d Extra Crunchy Sharp White Cheddar – will hit store shelves this month. For more information, visit cheezit.com/en-us/home.htm.
Diana’s Bananas
Diana’s is upping its texture game with the release of two new chocolate-covered banana bite varieties, White Chocolate Cinnamon Granola Crunch and Dark Chocolate Caramel Crunch. Like the rest of the brand’s products, the new flavors are made with upcycled bananas from Ecuador. The new Banana Bites are now available at 1,100 retail stores nationwide including Sprouts, Ahold and Big Y with a SRP of $5.49 per 8 oz. package. For more information, visit dianasbananas.com.
