CPG Week: Bottled Water Behemoth And Omsom’s New Owner

CPG Week: Bottled Water Behemoth And Omsom's New Owner

In this episode:

Fresh off of BevNET Live in New York City, the CPG Week team shared the best parts of the summer conference. The group goes on to talk bottled water after two category powerhouses, BlueTriton and Primo Water, announce plans to merge and create the largest producer in the country. In the second half of the show, Nosh managing editor Monica Watrous explains the Omsom’s acquisition by DayDayCook and what it means for how Americans consume Asian-inspired CPG brands.

Show Highlights:

0:30 – What happened at BevNET Live last week? Brad enjoyed trying new products like Uncle Waithley’s Ginger Beer, Lukas ate mushrooms and chatted with various hemp-derived THC brands like BRĒZ, Flyers and Upstate Elevator Supply Co., and Monica went on an expensive shopping spree with BevNET community director Melissa Traverse.

3:20 – Brad explains the implications of the proposed merger of bottled water giants BlueTriton and Primo. The group discusses how this might become not only the largest bottled water conglomerate in the country but also impact politics and policy through its scale.

6:15 – Missed the acquisition news for Omsom? The podcast team dives into how the Pham sisters created something special in their brand of cooking sauces and noodles and how it fits into DayDayCook’s aspirations of becoming the “General Mills of Asian food.”

About the CPG Week

CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage.

New episodes are released every week. Send us comments and suggestions anytime to podcast@nosh.com.

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