News

The global chocolate industry is undergoing a significant transformation as companies grapple with sustainability pressures and economic headwinds that are reshaping how cocoa is grown, sourced and produced.

Whether it’s reaching for a store brand, trying a health-focused snack, cooking more meals at home or ordering takeout for convenience, everyday food choices by U.S. consumers are contributing to a major shift in the food and beverage industry

High protein ice cream maker Frozen One announced it has raised a $2 million seed round led by Supernatural Ventures and The Angel Group with additional participation from Tonic Ventures and Lucinda Capital.

This week, the podcast covers how Gatorade is courting dehydrated non-athletes and Laird Superfood’s acquisition strategy.

Jeni’s Splendid has appointed longtime Ben & Jerry’s executive David Stever as its new CEO, as the brand targets retail and franchise growth.

Zero Acre Farms is going deep in seed oil-free cooking fats with a Organic Fera fruit fryer product for foodservice operators.

Vertically farmed berry producer Oishii is aiming to make its products more accessible with a range of new strawberry formats at significantly lower price points than its original $20 varietal.

Amy’s Kitchen has promoted president Paul Schiefer to CEO, marking a key milestone as the family-owned organic and natural food company nears $1 billion in retail sales.

Impossible Foods has partnered with Madison Square Garden Entertainment Corp., becoming the official plant-based burger of Madison Square Garden, the New York Knicks and the New York Rangers.

GLP-1 drugs aren’t just changing how consumers eat – they’re reshaping how they engage with wellness overall, creating meaningful opportunities for packaged food brands.