Food Wire
French’s® Reimagines Classic Yellow Mustard with Two New Flavors and Introduces Its New Ketchup with No High-Fructose Corn Syrup
French’s®, the undisputed leader in mustard, announces two new mustard flavors and the newest introduction in the ketchup category. Crafted with only simple, quality ingredients, including stone-ground #1 grade mustard seed, French’s Classic Yellow Mustard has been America’s best-loved mustard for more than 100 years.
CRISCO® INTRODUCES NEW ORGANIC COCONUT OIL
Crisco® is excited to welcome NEW Organic Coconut Oil to its quality line of products. Crisco Organic Coconut Oil is an easy substitute in recipes calling for butter, margarine, and other oils, making it a go-to pantry staple. It has no coconut aroma or flavor, offering maximum cooking versatility without changing the taste of your food.
SkinnyPop Announces the Addition of Paqui Brand Tortillas and Tortilla Chips to a Better-for-You Family of Brands
SkinnyPop Popcorn LLC (“SkinnyPop”) today announced that it has acquired the Paqui brand of “better-for-you” tortilla chips and tortillas and that Paqui will immediately become a sibling brand to SkinnyPop in the better-for-you family of snack food brands.
It’s a Scoop! Clover Launches New Cowlifornia-Made Organic Ice Cream Line
Clover Stornetta Farms, a leading brand in the dairy industry, is launching a new line of premium ice cream made from fresh organic Clover milk and cream. These 12 new, decadent flavors will debut as a six-month exclusive placement in local independent grocers and Whole Foods Market®.
Chomps Snack Sticks Celebrates New Crankin’ Cran Flavor
Healthy jerky company Chomps Snack Sticks has added a new flavor to their line of grass-fed beef snacks: Crankin’ Cran. This delicious new stick is made with a recipe of spicy habanero peppers and naturally sweet cranberries.
Iconic Kraft Macaroni & Cheese To Remove Synthetic Colors And Artificial Preservatives In The U.S. In 2016
Kraft Macaroni & Cheese announced today that starting in January 2016, Original Kraft Macaroni & Cheese in the U.S. will no longer be made with artificial preservatives or synthetic colors, while still delivering the same great taste that people know and love from the iconic “blue box.”
That’s it.® Fruit Bar Launches New Apple + Coconut Bar
That’s it.®, the only 2 ingredient snack of its kind, announced today the launch of its new Apple + Coconut fruit bar, the ninth flavor in the company’s line of 100% real premium fruit bar products. The company also announced its recent expansion into national retailers 7-Eleven and Kroger, further solidifying its national presence in natural, grocery, and convenience stores.
Kale Trend Gets A Zesty Kick With New “Kale Italia” From Earthbound Farm
Earthbound Farm, a pioneering organic food company and the nation’s leading grower of organic produce, is expanding its popular line of kale-based Deep Green Blends with Kale Italia – a zesty mix of baby kale blended with popular Italian greens, arugula and radicchio – available in a 5oz clamshell package.
Bimbo Bakeries USA Introduces new Healthfull® Bread with a Breakthrough Integrated Marketing Campaign
Bimbo Bakeries USA celebrates the nationwide launch of its new premium bread line, Healthfull®, by unveiling “Love, Your Bread,” a fully integrated marketing campaign that brings to life how whole grain bread has the power to love you back in deliciously fun and unexpected ways. The Healthfull® line will live within the Arnold®, Brownberry® and Oroweat® brands’ portfolio of products.
Padma Lakshmi Declares Her Love of Veggies by Taking the MorningStar Farms® Veg of Allegiance(TM)
This Earth Month, MorningStar Farms, a leader in the veggie movement for over 40 years, is spotlighting how eating a diet with more plant-based foods is one of the easiest, most delicious “acts of green” we can do today for a better tomorrow. To spread awareness, MorningStar Farms teamed up with food expert and “Top Chef” host Padma Lakshmi to encourage people to take the Veg of Allegiance(TM). The pledge is simple -eat veggie protein instead of meat, for even just one meal a week, and share your pledge on Facebook, Twitter or Instagram using the hashtag #VegAllegiance.