Triton Algae Innovations Launches Algae-Infused Pasta: ‘Too Good To Be Foods’

Triton Algae Innovations, a San Diego-based future food company dedicated to innovating new non-GMO food ingredients from algae, has launched its first algae-infused pasta product, a high protein Fusilli, under the brand Too Good To Be Foods.

Too Good To Be Foods Pasta is a specialty, gourmet, non-GMO pasta that delivers a fun, colorful, and tasty option for all. The pasta provides a creative element to a playful and healthy meal or a quick and easy solution for those hectic nights without sacrificing flavor or nutrition.

Too Good To Be Foods Pasta is infused with Triton’s unique microalgae, which is rich in vitamin A, iron, and omegas 3, 6, and 9, with robust protein levels and a complete amino acid profile. Too Good To Be Foods Pasta is currently sold exclusively on Amazon, with plans to make it available to traditional CPG retailers and Food Service.

Too Good to be Foods will be the commercial food applications division of Triton Algae Innovations, demonstrating how Triton’s algae can be implemented into a wide variety of foods. Thus far, the company has created algae-infused pasta and superfood protein powder; and that’s just the beginning. Triton has developed a proprietary sustainable fermentation process to produce new algae food ingredients, which provides a more sustainable option to traditional agriculture. In doing so, Triton has created a new source of healthy alternative protein while giving nature more room to thrive and maintaining a relatively small production footprint.

Too Good To Be Foods will be launching additional products including an algae-infused pork-style vegan dumpling utilizing Triton’s proprietary algae, coming in Q1 2023.

For More Information:
https://toogoodtobefoods.com/