Lucky Foods Unveils New Asian Organic Sauces

Family-owned clean Asian food specialist Lucky Foods are renowned for providing the tastiest cuisine made from the very best farm-fresh foods. Now, the innovative brand is excited to be expanding its range even further with the launch of new Organic Vegan Oyster Sauce and Organic Vegan Hoisin Sauces.

Founded with a passion for preparing wholesome Asian foods, Lucky Foods began as a single restaurant before moving on to manufacture its delicious Lucky Spring Rolls. Since then, the family-owned and operated business has steadily grown and expanded its product range, allowing even more people to enjoy its fresh and healthy foods.

The new Organic Vegan Oyster and Hoisin sauces are the perfect addition to any pantry and are made with clean ingredients free from MSG, GMOs, added colors, and preservatives. Whether used in a stir fry, as a marinade, or as a dip, these sauces will bring the taste of Asia direct to your home.

These new have recently launched at Whole Foods nationwide and will be available to sample at Natural Products Expo West, one of the largest natural food conventions in the world. 2022 will be the first time the event has been held since the COVID-19 pandemic began.

Speaking of the new sauces, Megan Benson, Brand Manager, at Lucky Foods added, “We are really excited to be launching our two new organic sauces. Hoisin and Oyster sauce are pantry staples in Asian cuisine, but having an option that is vegan, organic and made with wholesome ingredients didn’t exist previously. We have always strived to deliver on authentic flavor while staying true to our ethos, being made from natural and high-quality ingredients.

For More Information:
https://luckyfood.com