Accelerating Sustainable Growth at Scale
NOSH Live is a show designed to grow the better-for-you food industry by supporting the needs of the food brands driving it forward. The event brings community all-stars to the stage to provide actionable insights that help food businesses grow responsibly.
Off-stage we create plenty of time for sampling and discussion, and pack the show with potential partners from the supply, investment, retail and services community who have answers and solutions. Brand founders and CEOs leave the event with partners who materially impact their businesses for the better.
NOSH Live Winter 2019 Speakers
The complete speaker lineup will feature more than 20 food industry all-stars.
Vice President of Grocery, Whole Foods Market
Dan Epley is the Vice President for Whole Foods Market’s Grocery Team, based at the company’s headquarters in Austin, Texas. He leads the merchant teams for Dairy, Beverage, Frozen, Snacks, Candy, Meals, Baking, Essentials, and Breakfast. He’s a key leader for the merchandising evolution where Whole Foods Market has been moving from a decentralized, regionally based structure to a more centralized, hybrid model that is focused on customer-centric data-rich category management capabilities and improved execution. Previous to WFM he spent 26 years in Merchandising at Target Stores where he had leadership roles in Grocery, Domestics, Electronics, Home Improvement, and Sporting Goods. He’s known for brand development, innovative merchandising, strategic negotiations, marketing, process improvement, and sourcing. While not at work he enjoys going on adventures around the world, fishing remote Canadian lakes, and spending time with his family.
Founder & CEO, RightRice
Proven entrepreneur and innovator, Keith Belling is the founder and CEO of RightRice, the breakthrough vegetable rice grain that launched nationally in February 2019 with Whole Foods Markets and on Amazon and is now available in all Kroger banners nationwide and other leading retailers. Keith is also the founder and former CEO of popchips, the innovative popped-snack company that launched in 2007 and was named one of “America’s Hottest Brands” by Advertising Age. Keith is on the Board of Directors of Restoration Hardware and has launched and led a variety of businesses including AllBusiness.com and has been an advisor, providing strategic counsel and/or an investor in a variety of innovative consumer and technology companies ranging from AllBusiness.com, Olly and Modern Meadow to JUST Foods and Ripple. Like popchips, which Keith led to almost $100 million in revenues in just over five years, RightRice redefines another household favorite. RightRice is a complete, plant-based protein that’s made from vegetables and has more than double the protein, five times the fiber and almost 40% fewer net carbs than a bowl of white rice, and comes in Original and four already seasoned flavors (Lemon Pepper, Spanish, Garlic Herb and Thai Curry). RightRice is quickly gaining awards and acclaim, including being named “Best Plant-Based Food” by PEOPLE magazine in 2019. Keith, based in San Francisco, is a graduate of the University of California at Davis and holds a J.D.from the University of California, Hastings College of the Law.
Head of Innovation at SnackFutures, Mondelez
Brigette Wolf is the Head of Innovation for SnackFutures, Mondelez’s new innovation hub that will play a critical role in the company’s aggressive global growth agenda. In this role, Brigette is a key architect in the building of a multi-functional ecosystem consisting of internal experts around the world and cutting edge external partners to drive innovation in a new and different way. In the SnackFutures model of Invent, Reinvent and Venture, Brigette’s focus is driving the development of new brands and businesses in the Well Being and Premium Space. Brigette has been with Mondelez for 6 1/2 half years, and in that time served as the senior director of Global Platform Innovation for Gum, Candy and Biscuits as well the brand manager for Belvita. Brigette was with the company when it was Kraft Foods, and for 10 years under that umbrella served as the Global Innovation Manager for Oreo and also worked across several of the pizza and meal brands. Prior to being part of the food industry, Brigette worked for Credit Suisse in financial advising. Brigette received her undergraduate degrees from The University of Pennsylvania and The Wharton School and her MBA from Northwestern Kellogg School of Management.
President & Co-Founder, Perfect Snacks
Leigh Keith is Perfect Snacks President and Co-Founder, who at 19 years old launched the brand that revolutionized the highly-competitive functional foods category by producing The Original Refrigerated Protein Bar. Alongside older brother and CEO Bill, and their 11 siblings, Leigh has played an integral role in the continued success of Perfect Snacks with functions spanning all facets of the company, including marketing, accounting, operations and human resources; having grown the company, today, to 100 employees. Making every team member feel like family and ensuring the work-life balance is paramount, Leigh has been consistent in her leadership style, grounded in the family culture on which the brand was founded. As President, she remains steadfast in building healthy communities from the inside out, which is evident by the Perfect Snacks’ clean ingredient labels, industry accolades, employee volunteer and benefits package, and regular donations to hundreds of charities each year.
Head of Brand Management, BuzzFeed
Talia Halperin is the Head of Brand Management at BuzzFeed, where she oversees all brand and commerce activity. Talia has transformed Tasty, the world’s largest social food network, from a digital media juggernaut into a fully diversified food brand by launching Tasty-branded CPG products, a kitchenware line with Walmart, a set of bestselling cookbooks, and the Tasty One Top, which was recognized in TIME Magazine’s annual list of “Best Inventions” and named AdAge’s “Product of the Year.” Talia is based in New York.
Managing Director, Mark Cuban Companies
Abe manages the portfolio of early stage investments at Mark Cuban Companies with a focus on technology, logistics, and consumer product goods. Abe is also actively engaged as an advisor and board member with a number of companies leveraging his expertise in strategy, operations, and capital allocation to help accelerate their growth. Additionally Abe is a member of Young Presidents’ Organization (YPO), Texas Family Office Association (TFOA), advisory board member at Institute of Excellence in Corporate Governance (IECG), and global advisory board member at Earth Day Network.
Director of Ventures, Mondelez
Mel Gaceta is the Director of Ventures at Mondelez. He oversees and executes early stage investments as part of their innovation hub, SnackFutures. Previously, Mel helped establish and was Managing Director for Synchrony Ventures, the venture arm of GE Capital’s former retail finance business. Mel started his career in corporate venture in 2000 as part of the founding team at Motorola Ventures.
Senior Director, IDEO
Design is Meija's not-so-secret weapon for creating a better food future. As Senior Director leading IDEO Design for Food, Meija brings a background in clinical psychology to design brands, products and experiences—from a fast casual restaurant and retail line designed to create a modern experience of Indian food, to f&b products that inspire healthy behavior change, to a wellness media network, and a collaboration with the UAE government to transform their nation’s relationship with food. Meija also serves on the board of Eat Real, a non-profit tackling diet-related disease by teaching kids to learn to love real food. Prior to IDEO, Meija was a director of brand strategy at Team One, where she helped create award-winning advertising for brands like Lexus and launched the world’s first luxury hybrid vehicle. Meija holds an MA in Clinical Psychology and earned her BA in Psychology from Mount Holyoke College.
President & CEO, ONE Brands
A seasoned food veteran with a knack for accelerating sales, Peter Burns joined the ONE team in 2017 as a next step in his impressive career in the food and beverage industry. Most recently, Burns led Justin’s Nut Butter as President and CEO. Working hand-in-hand with founder and namesake Justin Gold, Burns developed and executed a successful 2-year plan culminating in a $286 million acquisition by Hormel. Prior to this, Burns left a trail of success in positions such as President of Celestial Seasonings and CSO of Hain Celestial USA, where he performed CEO-like responsibilities and focused on sales growth and volume forecasting in dominant retailers across the US, leading to 20 consecutive quarters of top and bottom line growth. Burns was tapped as a leader for ONE by renowned venture capital fund CAVU, founded by CPG veterans Rohan Oza, Clayton Christopher, and Brett Thomas. His 20+ years of experience is anchored in sales, most notably as President of Sales and Marketing at Jones Soda Co, and before that as the Vice President of Sales at IZZE Beverage Company. At IZZE, Burns developed a long-term strategic plan that achieved $20 million in sales in less than two years. He also held senior executive positions at the Mauna Loa Macadamia Nut Corporation and The Hershey Company. Burns is a graduate of Randolph Macon College and currently resides in Boulder, Colorado.
Managing Director, Piper Jaffray
Janica Lane is a managing director at Piper Jaffray focused on providing investment banking and M&A advisory services to consumer companies in healthy, active and sustainable living industries, with a focus on food and beverage, as well as nutritional supplements. Prior to joining Piper Jaffray, Lane was a partner at Partnership Capital Growth, a boutique investment bank providing M&A and private placement services to health and wellness-oriented businesses. Prior to investment banking, Lane was a researcher at Stanford University’s Center for Environmental Science and Policy (CESP) and an equity research associate on Prudential Securities’ energy team. Lane has a Master of Business Administration degree from the Stanford Graduate School of Business. She received dual bachelor's degrees (international relations and Spanish) with Phi Beta Kappa honors from Stanford University. She spent six months living in Santiago, Chile, as part of her undergraduate education and is fluent in Spanish.
CEO, Good Eggs
Bentley is a driven entrepreneur who loves helping emerging, mission-driven consumer brands scale. He is the CEO of Good Eggs, an online grocery delivery service that’s pioneering a new way for customers to feed their families, without settling. After spending time with Johnson & Johnson and Clif Bar, Bentley joined the early executive team at Plum Organics. In less than 7 years, Plum grew to become the largest organic baby & kids food co. in the US, and was acquired by the Campbell Soup Co in 2012. Originally from just north of Boston, he now lives in Marin, California and spends his free time exercising outdoors, eating tasty food and laughing with his two young sons.
CEO & Co-Founder, Perfect Snacks
You could say Perfect Snacks CEO and Co-Founder Bill Keith was born a leader. After all, he’s the eldest of 13 siblings known for producing Perfect Bar: The Original Refrigerated Protein Bar. Bill’s quest to create Perfect Bar began in college, when he submitted a business plan for a class project, outlining his concept for a first-of-its-kind refrigerated protein bar made with whole food ingredients — a concept hatched from a childhood recipe, created by his father. Over the next 13 years, Bill and his younger siblings worked tirelessly to turn the crowded, $6-billion protein bar industry upside down, leading consumers away from the highly-processed, non-perishable snack aisles, to the fresh and functional snack and beverage coolers where Perfect Snacks products continue to carve out desirable, high-velocity fridge real estate in more than 27,000 stores nationwide, including Costco, Target, Kroger, Safeway, Whole Foods, Trader Joe’s, Starbucks and 7-Eleven.
CEO, Farmhouse Culture
Scott Lerner is a consumer products veteran with over 19 years’ experience in the consumer-packaged goods industry, having previously worked for PepsiCo, ConAgra Foods, and Kimberly-Clark. Lerner is recognized for delivering outstanding business results for these Fortune 100 companies. His brand management experience includes managing such leading iconic brands as Scott Tissue, Parkay Margarine, Quaker Oats and Naked Juice. In 2008, he created his own beverage brand called Solixir. For over 5 years Scott navigated the competitive beverage category for a successful exit in 2014. Following the sale of Solixir, Scott partnered with the private equity group VMG partners to become the Chief Executive Officer for Kernel Season’s. After restructuring the business and increasing profitability by 30%, he successfully sold the business in December 2018. Currently, Scott is the Chief Executive Officer for the growing Farmhouse Culture brand. Farmhouse Culture is a leading organic food and beverage brand sold in 5,000 stores nationally. With some amazing products like Kraut, and Gut Shot, the business is poised for similar success with Scott at the helm. As a former United States Marine Corps Officer and successful entrepreneur, Scott likes to take on challenges and will continue to apply his craft growing innovative brands in the future. Lerner received his undergraduate degree at the University of Maryland and his MBA at Case Western University.
Co-Founder & Co-CEO, mindbodygreen
Colleen Wachob is Co-Founder and Co-CEO at mindbodygreen. She graduated from Stanford University with degrees in international relations and Spanish, and spent 10 years working at Fortune 500 companies including Gap, Walmart, and Amazon. Wachob lives in Brooklyn, New York, with her husband, mbg Founder and Co-CEO Jason Wachob and her two daughters, Ellie and Grace.
Business Development Principal, 301 Inc.
Pete Speranza is native New Yorker and a food veteran of 22 years, who is also one of the founders of 301INC, the venture arm for General Mills. Beyond his role of leading business development for 301INC and helping to bring this capability outside the US, he’s also an industry thought leader and advocate for change in the world’s food system. Pete’s passion for building a stronger worldwide food innovation ecosystem had him found the food division for the largest state-wide innovation competition in the country called the MN cup ,and spearheading a vision of creating a national recognized food innovation hub for the state of Minnesota. A fun fact about Pete is his first career was as a professional ice hockey player which took him around the world.
Founder, Sonoma Brands
Jon founded Sonoma Brands in January 2016 to invest in high-growth, emerging consumer brands and selectively incubate new concepts. Jon currently leads all aspects of the Firm’s investment strategy and portfolio company management. Prior to founding Sonoma Brands, Jon was the Founder & CEO of KRAVE Pure Foods (“KRAVE”). Jon has always been an avid runner, and when he was training for the New York City Marathon in 2009, he realized the opportunity to turn a commonly used training food into something truly special. With encouragement from his mentor and business school professor, Steve Blank, Jon founded KRAVE with the intent on making jerky that tastes good without chemicals and additives. KRAVE went on to become one of the fastest growing CPGs in the country, culminating in the acquisition by The Hershey Company in 2015. Prior to KRAVE, Jon was the President of Viansa, a successful destination winery in the Napa and Sonoma valleys. Jon received his B.S. in Economics from Santa Clara University and his dual M.B.A from the Haas School of Business, University of California Berkeley and Columbia Business School.
CEO, Konnect Agency
Sabina Gault is the CEO of Konnect, an award-winning communications and marketing agency with offices in Los Angeles, New York, Austin, TX and Denver, CO. A seasoned and passionate PR and marketing practitioner, Sabina’s approach to client service, strategic communications, and measurable results are apparent in Konnect’s rapid rise from a startup to a mid-size agency with an average annual growth rate of 60 percent. With more than 40 employees across its 4 offices, Sabina leads a team of dedicated staffers who provide a boutique-level personalized service combined with an adept ability to effectively build brands that has resulted in a long list of legacy clients. Since founding the agency in 2009, Konnect has been named the #1 PR Agency on the Inc. 5000 “Fastest Growing U.S. Companies” list – five years in a row- and was included on the Austin, TX and Los Angeles Business Journal’s “Best Places to Work” listing among many other accolades. Sabina is a graduate of Berkeley and currently resides in Westwood, California with her husband and two children who keep her grounded and contribute to the motivation that drives her success.
Carol is the Editor of NOSH, BevNet’s media property focusing on Natural, Healthy, Sustainable and Organic food products. Carol previously worked and consulted for several consumer goods companies, many within the food space. She also was on the marketing team for Whole Foods Market in the North Atlantic region. Prior to focusing on the food industry, Carol worked at several tech companies, including HubSpot, and served as a consumer researcher at AMP Agency. A graduate of Brandeis University in Journalism, Cultural Anthropology and Theater Arts, Carol is passionate about the food, agriculture and beverage industries.
A Program for Brands of All Stages to Meet Industry Experts
We setup an event for brands of all stages. Early stage brands learn the basics of finance, production, marketing and retail at our Boot Camp. Some established brands take the stage with something to teach. Many seek industry exposure, partners, investment or their next product opportunity and find it during our Sampling Experience & Expo. Some brands gain exposure outside the event with our Livestream and Elevator Talk interview series. And we deliberately schedule plenty of time between programs and during the afterparty to further relationships and create new ones between brands and suppliers, investors and service providers.