WINTER 2019 | DEC. 4+5 | SANTA MONICA
Boot Camp: Education to Get You Started
Boot Camp is a unique half-day educational session for early-stage food entrepreneurs and industry newcomers. It is held the day before the main conference and is free for all NOSH Live Winter 2019 attendees. If you're just getting started in the natural packaged food industry, these are the benefits of attending:
Learning
Come learn the basics of operating a business in the healthy food industry. Topics include product design, sales channels, legal keys for startups, branding, funding and best practices.
Growing
Designed for early-stage food brands, Bootcamp helps lay the foundation for success. Learn the tools and create the connections needed to scale and grow within this competitive industry.
Connecting
Sign up for a healthy dose of 1-on-1 networking. Special roundtable discussions at the end of the program give attending young brands a head start on the NOSH LIVE conversation.
Boot Camp Speakers
The Details
When: 12:00 PM - 5:00 PM on Tuesday, December 3
Where: Loews Santa Monica Beach Hotel, 5th floor, Palisades Salon
Format: A half-day program the day before NOSH Live. Presentations followed by round table discussions with speakers and other experts.
Registration: Registration is FREE for NOSH Live attendees and can be accessed through the attendee portal. Seating is limited to 60 attendees.
Boot Camp Schedule
Print the agenda for Tuesday, December 03
Please note: All times US Pacific Time
- 12:00 PM12:30 PM
Registration
Location: Palisades, 5th Floor
Boot Camp is half-day seminar covering the basics of operating and growing a company in the natural or organic food business.
** Separate Registration is Required & Accessed in the NOSH Live Attendee Portal ** - 12:30 PM12:35 PM
Introduction
- 12:35 PM1:00 PM
Pitching Venture Capital
- 1:00 PM1:30 PM
Brand Development & Design
- 1:30 PM2:00 PM
Networking Break
- 2:00 PM2:30 PM
Food Investment Trends
- 2:30 PM3:00 PM
Managing & Growing Your Ecommerce Sales
- 3:00 PM3:30 PM
Selling in the Natural Channel
- 3:30 PM4:00 PM
Data Gathering and Usage
- 4:00 PM5:00 PM
Networking & Expert Tables
