Friends don’t let friends eat industrial seed oils, frankenfoods or poor quality eggs. Check out Primal Kitchen's brand new Mayo!
In this video, BevNET CEO John Craven and NOSH Editor Carol Ortenberg sat down to review notable trends and brands from this year’s Expo East, including developments in plant-based dairy items, the reframing of meal kits as “meal solutions” and advances in sustainable animal protein offerings.
At Natural Products Expo East 2019, brands young and old alike debuted products that will take them into new parts of the store. These moves are aimed at exposing them to new shoppers as well as bringing their existing customer base along for the ride.
On the heels of the launch of bestselling PRIMAL KITCHEN Organic and Unsweetened BBQ Sauces and innovative No Soy Teriyaki Sauce and Marinade, PRIMAL KITCHEN is adding a pasta sauce collection to their portfolio.
From the makers of the best-selling condiment in natural grocery, Mayonnaise with Avocado Oil, introducing PRIMAL KITCHEN No Soy Teriyaki Sauce and Marinade.
Sisson is the founder of Primal Kitchen, a Paleo-centric brand of condiments that Kraft Heinz acquired in 2018 for $200 million. Although Primal Kitchen was on the market for just three years when it was acquired, the brand, which was born out of Sisson’s popular blog, was decades in the making.