oo'mäme®: Mexican Chile Crisp Celebrating the Aromas and Flavors of Oaxaca, Mexico

oo’mäme Mexican Chile Infusion marries the earthy flavors of chiles, Mexican in this case, with umami to bring out both heat and an unctuous savory profile. We combine several indigenous chiles, like ancho and guajillo, along with pepitas, adding dried mango and orange peel. Olé. We present a bright and bold addition to anything you might whip up in the kitchen. This combo will make your taste buds stand up and take note. 1001 USES. One Spoon. • Add to avocados, omelets, rice or pasta and go from drab to dazzling • Mix with or drizzle onto honeys, yogurts, hummus for an elevated experience • Add to condiments – ketchup, mayo, sour cream: GET OUT! • Resuscitate leftovers by topping with a dollop • Stir fry with the high smoke-point infused oil • Mix with peanut, almond, and cashew butters and you’ll be saying oh’my-my • Top pizzas, tacos, kebabs, and quesadillas because you can

High Oleic Sunflower Oil, Pepitas, Dried Mango, Fermented Black Bean, Agave Nectar, Mexican Chile Blend, Chipotle Chile Flakes, Cider Vinegar, Dried Onion, Crushed Red Pepper Flakes, Orange Peel, Ground Morita Chipotle, Spices

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