oo'mäme®: Chinese Chile Crisp - Celebrating the aromas and tastes of Szechuan, China

oo’mäme Chinese Chile Infusion brings layers of spicy Szechuan flavors, while also adding a variety of textures to create that party in your mouth feel. Tingly Mala peppercorns, spicy red pepper flakes, chewy crystallized ginger, savory fermented black beans, and crunchy peanuts are just some of the guests at this party. Together they create a bold and sassy flavor-riot that packs a punch, taking you on a global culinary journey while simplifying mealtime. Gain the confidence to go beyond your standard repertoire and explore new cuisines! 1001 USES. One Spoon. • Add to avocados, omelets, rice or pasta and go from drab to dazzling • Mix with or drizzle onto honeys, yogurts, hummus for an elevated experience • Add to condiments – ketchup, mayo, sour cream: GET OUT! • Resuscitate leftovers by topping with a dollop • Stir fry with the high smoke-point infused oil • Mix with peanut, almond, and cashew butters and you’ll be saying oh’my-my • Top pizzas, tacos, kebabs, and quesadillas because you can

High Oleic Sunflower Oil, Fermented Black Bean, Crushed Red pepper Flakes, Crystallized Ginger, Peanuts, Sesame Oil, Dried Garlic, White Sesame Seeds, Dried Shallots, Szechuan Peppercorns

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