Stop playing the field and start playing, period: ONE Bar is packed with a whopping 20 grams of protein - but only 1 gram of sugar - all delivered in deliciously decadent, too-good-to-be-true flavors. Congratulations, #YouveFoundTheONE ONE Bar. A whole lot of decadent flavors. Almond Bliss Birthday Cake Blueberry Cobbler Chocolate Brownie Chocolate Chip Cookie Dough Cinnamon Roll Cookies & Creme Lemon Cake Maple Glazed Donut Peanut Butter Pie Salted Caramel Congratulations, You've Found the ONE.
Hershey’s Q4 earnings call today reviewed the company’s savory snack strategy, the success of its most recent acquisition — low-sugar, high-protein bar company ONE Brands — and what the company has learned from jerky brand KRAVE not reaching expectations.
Day two of NOSH Live Winter 2019, held today in Santa Monica, California, offered insight from industry leaders on growing and scaling brands, cutting through the noise of a crowded space and when to follow your gut when making pivotal business decisions.
FDA advises on upcoming labeling changes, Hershey talks protein plays in its Q3 earnings call, Beyond Sausage hits Pizza Hut and more in this week’s Checkout.
Just over a month ago, global snacking and confection company The Hershey Company announced its acquisition of low-sugar, high-protein nutrition bar company One Brands. In this video, NOSH Editor Carol Ortenberg sat down with One Brands CEO Peter Burns to discuss the acquisition and what made the two brands a sweet pairing.
As part of its shift from confection to a broader snacking platform, Hershey announced yesterday its acquisition of the low-sugar, high-protein ONE Brands portfolio. The purchase price, which was financed with cash on hand as well as short term borrowings, was $397 million.
ONE Brands, one of the fastest growing protein bar companies in the U.S. and makers of ONE Bar and ONE BASIX Bar, announces its newest too-good-to-be-true bar flavor: White Chocolate Truffle.
The collision of seemingly complementary consumer preferences — the desire to cut sugar and the desire to have a “clean label” — has actually created a conundrum for nutrition bar makers, and they’re making tough strategic decisions regarding the use of sugar alcohols as a result.
From an Indian-inspired condiment maker getting into more doors with a new product, to a chickpea snack producer growing its distribution with a familiar flavor, here’s your latest in natural distribution news.
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