Most Greek or Icelandic yogurts strain using high-speed industrial equipment, with powdered milk or processed thickening agents. At Nounós, we strain our yogurt the same way it has been done in our family’s village in the Southern Peloponnese for centuries: straining bags and gravity. The result is a thick, velvety, protein-rich yogurt.
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Nounós Creamery, the maker of the first and only FDA approved bag-strained Greek yogurt in the U.S., will be exhibiting its fall-inspired, whole milk additions, Pumpkin Spice and Apple Pie à La Mode at this year’s Natural Products Expo East.
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