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Nounos Creamery

Nounos Creamery
Company: Nounos Creamery
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Overview

Most Greek or Icelandic yogurts strain using high-speed industrial equipment, with powdered milk or processed thickening agents. At Nounós, we strain our yogurt the same way it has been done in our family’s village in the Southern Peloponnese for centuries: straining bags and gravity. The result is a thick, velvety, protein-rich yogurt.

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