Misfit Foods
Overview
VEGGIES FOR SAUSAGE LOVERS, SAUSAGE FOR VEGGIE LOVERS. In the face of this massive challenge, we stand firm in our belief that food is meant to delight and create change, one link at a time. Our sausages are made with sustainability in mind—reducing meat consumption, without compromising on flavor or quality. With ~50% vegetables & seasoning and ~50% humanely-raised chicken, it’s a perfect blend of sausage for veggie lovers, and veggies for sausage lovers.
Current Product Lineup
Blended Meat Products Hunt for the Best Marketing Approach
Meat companies are making blended meat and vegetable burgers and sausages catering to the flexitarian lifestyle but the success of the niche category depends a lot on how brands strategize their marketing to health and sustainability-minded consumers.
After Sharks Bite, Misfit Foods Launches Cauliflower Bratwurst
Blended meat brand Misfit Foods may not have ultimately walked away from the television show Shark Tank with an investment deal, but it did garner some invaluable product feedback. The result of this insight debuted this week: a new Smoked Cauli Chicken Brat.
In 2020, Brands Should Cater to ‘Conscious and Connected’ Consumers
From plant-based innovation to increased focus on mission and sustainability, in 2020 brands will have to stay on their toes to power consumer appetites. Here are five natural food trends experts say brands should consider in 2020.
Misfit Pivots from Juices to Meat To Save the Planet
It’s time to learn how the sausage gets made. To offer consumers a means to consume more vegetables, while also positively impacting climate change, Misfit Foods has pivoted away from its signature juice line — and the use of imperfect produce — and into the meat counter with the launch of a new line of veggie and meat sausages.
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