Forager Project

CPG executive Sarah Bird has been appointed interim CEO of Quinn Snacks. The leadership shakeup happened soon after Bird joined the gluten-free snack company as CMO in July.

Former juice brand Forager Project this week announced it would launch plant-based ice cream — the next step in the company’s goal to become a plant-based “creamery.”

In this week’s Checkout: FMI tries to show consumers COVID-19’s effect on grocery prices, Kroger capitalizes on sustainability trends with new innovations and Forager Project launches a campaign to mobilize voters.

Category enhancement and reinvention often comes into view through product innovations scheduled to be seen at Expo West. Here’s a look at the latest products that companies plan to use to redefine the breakfast category.

Plant-based pioneer Forager Project® has launched a variety of new organic products and flavors to kick off the new year and the new decade.

At Natural Products Expo East 2019, brands young and old alike debuted products that will take them into new parts of the store. These moves are aimed at exposing them to new shoppers as well as bringing their existing customer base along for the ride.

Roughly one year after joining Forager Project as the company’s chief marketing officer, Alex Matthews has departed the plant-based food and beverage brand to launch Here Studio, a multi-faceted branding, design and CPG product development house in Los Angeles.

This summer, San Francisco-based Forager Project will introduce Coconut Cashewmilk and Coconut Cashewgurt, a line of full-fat, rich and delicious, plant-based milk and yogurt made with cashew and coconut.