Based in Santa Monica, CA, Foodstirs Junk-Free Bakery was started by parents and entrepreneurs Galit Laibow, Greg Fleishman, and Sarah Michelle Gellar who were determined to challenge the treat status quo by reinventing childhood favorites for today's sweet tooth.
We source sustainable, clean ingredients, and say no to GMOs. ?From THE BEST donuts, cookies and brownies you’ll ever have — we keep the SUGAR LOW and the YUM HIGH.
Oh, and we’re all about instant satisnacktion, sans the side of guilt. Having a treat shouldn’t ever equal self defeat.
So here’s the bottom line: We believe in keeping it real and better for you. Goodness, flavor and fun. Period.
That’s our kind of suh-weet talk.
In the midst of the Covid-19 pandemic, it seems many Americans are strapping on their aprons and marching to the oven with a goal of learning to bake. But why have sourdough breads, brownies and chocolate chip cookies captivated the nation? And is the “made from scratch” ethos similarly powering the baking mix brands that allow kitchen dwellers to cut out a few steps?
Consumers are about to have an easier way to satisfy their cravings. Baking mix maker Foodstirs is executing a comprehensive brand makeover that includes new packaging, logo, tagline and formulation, as well as the launch of a new ready-to-eat line of baked treats.
2018 was filled protein, plant-based innovation and, perhaps not surprisingly, lots of deals. But perhaps what readers paid most attention to was how those deals are paying off — namely RXBAR, which was acquired in 2017 for $600 million. Want a quick reminder of the whirlwind that was 2018? Here are the most read stories on NOSH over the past year.
Foodstirs Modern Baking, the most sustainable organic baking mix brand modernizing the industry, proudly announces that all three of its bake-your-own Organic chewy oat bar mixes have been certified by The Detox Project as Glyphosate Residue-Free, making Foodstirs the only nationally distributed organic food brand to receive this trailblazing certification.