Feel Good Foods
Overview
Bringing Chef-Inspired, Frozen Appetizers and Meals to your home. Made without gluten and with all natural ingredients. With taste and quality as its top priorities, Feel Good Foods offers Chef inspired gluten-free nourishing frozen foods previously approved by a celiac, co-founder Vanessa Philips. Our current product offerings include the world’s first gluten-free and dairy-free restaurant-worthy Asian Dumplings and Egg Rolls, in addition to a delicious selection of Asian Entrees. Feel Goods Foods products are made with all-natural, non-GMO ingredients and never with preservatives, MSG or artificial flavors. Feel Good Foods products are available nationwide and consistently receive rave reviews from consumers across America! For further information: ? Email us: info@feelgf.com ? Visit our Website! http://feel-good-foods.com/ ? Like us on Facebook! https://www.facebook.com/feelgoodfoods ? Follow us on Twitter! https://twitter.com/FeelGoodFoods ? Follow us on Instagram! https://instagram.com/feel.good.foods/ ? Feel Good Foods on Linkedin! http://bit.ly/1Td3Ulh ? Youtube Channel http://bit.ly/1PnlxyY
Bites
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Request Access to EditFeel Good Foods Aims To “Unlock” Growth With Rebrand, New Products
For over 10 years, Feel Good Foods has steadily grown its gluten-free frozen snack brand but has now for the first time revamped its packaging while also launching several new products to bring it to a broader swathe of retailers and consumers.
Feel Good Foods Launches Gluten-Free Cream Cheese Stuffed Mini Bagels
Feel Good Foods, a leader in the Natural Frozen Snacks & Apps category just launched new breakfast items: gluten-free everything stuffed mini bagels.
Feel Good Foods’ COO Moves To Co-Founder Role
Leading gluten-free frozen snack and appetizer brand, Feel Good Foods announced that COO, Tryg Siverson who founded the company with Vanessa Phillips in 2011, is stepping into a Co-Founder role.
Feel Good Foods Unveils Gluten-Free Breakfast Line
Feel Good Foods revealed its new gluten-free breakfast line as a part of their participation at Winter Fancy Food Show.
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